Quick Breads and Scones Are Holiday Hits
Thanksgiving is the perfect time to bake up something special. Whether hosting or bringing a dish to share, fresh-baked quick breads and scones are always a crowd-pleaser, it’s a simple way to add warmth and comfort to your holiday table.
From classic flavors to unique, there’s a bready recipe for every kind of feast. Baking at home allows you to enjoy flavors that complement all the festive dishes. Plus, it’s a great way to make your home smell amazing!
In this post, we’ve rounded up some holiday quick bread ideas you’ll love. Easy to make and full of flavor, these recipes will make your holidays just a little sweeter.

Pumpkin Zucchini Bread
This moist bread combines the warm spices of pumpkin with the freshness of zucchini for a perfect seasonal treat. It’s slightly sweet and packed with flavor, making it great for breakfast or as a snack. Serve it with a bit of butter or cream cheese for extra deliciousness.
Get the Recipe: Pumpkin Zucchini Bread
Cranberry Orange Graham Loaf
The tartness of cranberries pairs beautifully with the bright citrus flavor of orange in this graham loaf. It’s soft, tender, and perfect for holiday gatherings or a cozy afternoon treat. A hint of sweetness ties everything together in each bite.
Get the Recipe: Cranberry Orange Graham Loaf

Cinnamon Glazed Pumpkin Scones with Candied Pecans
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans
Pumpkin Banana Bread
This recipe brings together pumpkin and bananas for a bread that’s rich, moist, and flavorful. Perfect for fall mornings, it’s lightly spiced and naturally sweetened with ripe bananas. It’s versatile enough to enjoy plain or with your favorite spread.
Get the Recipe: Pumpkin Banana Bread
Amish Cinnamon Bread
This quick bread has a sweet cinnamon swirl that makes every slice a treat. Its soft, moist texture and warm spice make it perfect with coffee or tea. A homemade classic, it’s simple to prepare and always a crowd-pleaser.
Get the Recipe: Amish Cinnamon Bread
Spiced Cranberry Bread
This bread is packed with tart cranberries and warming spices, making it a seasonal favorite. It’s moist, flavorful, and great for breakfast or a snack. Perfectly festive, it’s a wonderful addition to holiday tables.
Get the Recipe: Spiced Cranberry Bread
Easy Yeast Rolls
These yeast rolls are soft, fluffy, and simple to make. They’re the perfect side for any meal and work well with butter, jam, or gravy. Fresh from the oven, they’re a comforting addition to any table.
Get the Recipe: Easy Yeast Rolls

Dutch Apple Bread (Easy Recipe)
Dutch Apple Bread combines chunks of apple with a sweet, spiced batter and a cinnamon sugar topping. It’s moist and loaded with fall flavors, making it a cozy treat for any time of day. Perfect with a drizzle of glaze or served plain.
Get the Recipe: Dutch Apple Bread (Easy Recipe)
Mandarin Orange Scones
These scones are light, flaky, and bursting with the fresh flavor of mandarin oranges. Great for breakfast or tea time, they’re slightly sweet with a citrusy tang. Serve them warm with a touch of butter or jam for extra goodness.
Get the Recipe: Mandarin Orange Scones
Blueberry Pumpkin Bread
This unique bread combines the sweetness of blueberries with the spiced richness of pumpkin. The flavors blend together beautifully in every slice, making it a great choice for breakfast or dessert. It’s moist, flavorful, and a delightful twist on classic pumpkin bread.
Get the Recipe: Blueberry Pumpkin Bread

Pumpkin Muffins with Streusel
These pumpkin muffins are topped with a crumbly streusel that adds sweetness and texture to every bite. They’re moist, lightly spiced, and perfect for fall mornings. Enjoy them warm with a cup of coffee or tea.
Get the Recipe: Pumpkin Muffins with Streusel

Gingerbread Recipe
This gingerbread is full of warming spices and rich molasses, making it perfect for the holiday season. It’s soft, moist, and pairs wonderfully with a dollop of whipped cream or a dusting of powdered sugar. Great for sharing or as a festive dessert.
Get the Recipe: Gingerbread Recipe

