Add interest to Your Thanksgiving Table With Brussels Sprouts!

Thanksgiving isn’t complete without a variety of flavorful sides, and Brussels sprouts are a must-have. These little green gems bring a fresh, savory twist to the holiday table. Plus, they’re versatile and easy to prepare.

Whether roasted to crispy perfection or tossed with bacon and balsamic, Brussels sprouts pair beautifully with the rich dishes of the season. They add just the right balance to your meal.

Packed with nutrients and bursting with flavor, Brussels sprouts are a crowd-pleaser. Give them a try this Thanksgiving and see why they’re such a favorite side dish!

Pan-Roasted Brussels Sprouts

Pan-roasting Brussels sprouts brings out their natural sweetness with a slightly crisp texture. With just a little olive oil, salt, and pepper, they’re a simple yet flavorful side dish. Perfect for busy weeknights or pairing with your favorite main course.
Get the Recipe: Pan-Roasted Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

This recipe combines roasted Brussels sprouts with crunchy almonds and creamy feta for a delicious blend of textures. The nuttiness of the almonds pairs perfectly with the tangy feta, making this side dish stand out. It’s quick to prepare and works well for both casual meals and special occasions.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Air frying Brussels sprouts gives them a crispy edge without the need for extra oil. Adding feta, pomegranate seeds, and a drizzle of balsamic creates a vibrant dish that’s both tangy and sweet. This recipe is a colorful and healthy option for your table.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Bacon Roasted Brussels Sprouts

Roasting Brussels sprouts with bacon takes them to another level of flavor. The smoky, savory bacon complements the earthy sprouts perfectly. It’s an easy side dish that feels indulgent and pairs well with just about any meal.
Get the Recipe: Bacon Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

This salad uses thinly sliced Brussels sprouts for a fresh and crunchy base. Tossed with your favorite dressing and add-ins like nuts or dried fruit, it’s light yet satisfying. Great as a side dish or a make-ahead lunch option.
Get the Recipe: Shaved Brussels Sprouts Salad

Balsamic Glazed Brussels Sprouts

Brussels sprouts caramelized with a balsamic glaze are both tangy and sweet. The glaze adds a shiny finish and a burst of flavor to every bite. Serve this as a quick and impressive side dish for family dinners or gatherings.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garam Masala Brussels Sprouts

For a flavorful twist, Brussels sprouts are seasoned with garam masala, adding warmth and spice to the dish. Roasting them enhances their natural sweetness, balancing out the bold seasoning. It’s a unique side dish that pairs beautifully with a variety of main courses.
Get the Recipe: Garam Masala Brussels Sprouts

Bacon and Brussels Sprouts Casserole

This casserole combines Brussels sprouts and bacon in a creamy, cheesy bake. It’s hearty, comforting, and perfect for serving a crowd. Make it as a side dish or even a stand-alone meal for something warm and satisfying.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Honey Miso Roasted Brussels Sprouts

Honey and miso create a sweet and savory glaze that coats these roasted Brussels sprouts beautifully. The caramelized edges and umami-packed flavor make this dish a standout. It’s a perfect side for Asian-inspired meals or something a little different.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

Sauteed Cast Iron Brussel Sprouts with Bacon

Cooking Brussels sprouts in a cast iron skillet gives them a nice sear for extra flavor. The addition of crispy bacon takes this simple dish up a notch. Quick and easy, it’s perfect for adding variety to your weeknight dinner lineup.
Get the Recipe: Sauteed Cast Iron Brussel Sprouts with Bacon

The BEST Air Fryer Brussel Sprouts

These air-fried Brussels sprouts are crispy on the outside, tender on the inside, and ready in minutes. Simple seasonings make them a versatile side dish for any meal. Whether it’s for lunch or dinner, they’re a reliable favorite.
Get the Recipe: The BEST Air Fryer Brussel Sprouts

Brussels Sprouts Pasta

Brussels sprouts paired with pasta make for a hearty, flavorful dish. Sautéed sprouts add a slight crunch, while Parmesan or a light sauce ties everything together. It’s a quick, veggie-packed meal that’s easy to make on busy days.
Get the Recipe: Brussels Sprouts Pasta

Candied Maple Brussels-gf/v

These maple-glazed Brussels sprouts are a sweet and savory delight, perfect for a vegan and gluten-free option. Roasting them with the maple coating brings out their natural caramelized flavor. A great addition to holiday tables or everyday meals.
Get the Recipe: Candied Maple Brussels-gf/v

Brussels Sprouts Salad

This fresh salad features Brussels sprouts as the star, combined with crunchy toppings like nuts or seeds. A light dressing enhances their natural flavor, making it a refreshing side or standalone dish. Perfect for potlucks or adding greens to your dinner.
Get the Recipe: Brussels Sprouts Salad

Brussels Sprouts and Asparagus

Brussels sprouts and asparagus roasted together create a vibrant, nutritious side dish. Their textures and flavors complement each other well, making this a versatile option for any meal. Add a squeeze of lemon for a bright finishing touch.
Get the Recipe: Brussels Sprouts and Asparagus

Bacon Wrapped Brussels Sprouts

Bacon-wrapped Brussels sprouts are a fun and flavorful appetizer or side dish. The crispy bacon adds a smoky touch, while the sprouts remain tender and delicious. Ideal for parties or a special treat at the dinner table.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Marinated Brussels Sprouts

Marinated Brussels sprouts are packed with flavor, perfect for prepping ahead of time. The marinade enhances their taste, whether you’re serving them raw or roasted. They’re great for adding variety to salads or as a unique side dish.
Get the Recipe: Marinated Brussels Sprouts