Veggies So Good You’ll Forget They’re Healthy

If you’re looking for a delicious and healthy side dish, roasted vegetables are a fantastic choice. Roasting transforms simple veggies into a flavorful, caramelized treat with crispy edges and a tender bite. From root vegetables like carrots and sweet potatoes to green veggies like broccoli and zucchini, this cooking method enhances the natural flavors in every vegetable.

Perfect as a side dish or even a main course, roasted vegetables are versatile, healthy, and easy to prepare. Whether you serve them with a hearty dinner or enjoy them as part of a salad, these roasted veggies are sure to become a staple in your meal rotation!

Pan-Roasted Brussels Sprouts

Crisp on the outside and tender on the inside, these pan-roasted Brussels sprouts are a perfect side dish. A quick toss in olive oil with a sprinkle of salt and pepper lets their natural flavors shine. Perfect for any meal, they’re an easy way to get your greens in.
Get the Recipe: Pan-Roasted Brussels Sprouts

Roasted Garlic Parmesan Asparagus

Roasted asparagus gets a delicious upgrade with garlic and parmesan. This simple recipe brings out the asparagus’s earthy flavor while adding a subtle crunch from the parmesan. It’s a versatile side that pairs well with almost any main dish.
Get the Recipe: Roasted Garlic Parmesan Asparagus

Roasted Artichokes

Roasting artichokes brings out their unique flavor in a way that steaming can’t. With just a bit of olive oil, garlic, and a squeeze of lemon, they transform into a tender and flavorful appetizer or side dish. Enjoy them hot from the oven!
Get the Recipe: Roasted Artichokes

Roasted maple root vegetables

This mix of root vegetables roasted in a maple glaze brings a natural sweetness to the table. Perfect for fall meals, this recipe combines carrots, parsnips, and sweet potatoes for a hearty and comforting side. A drizzle of maple syrup gives them just the right touch of flavor.
Get the Recipe: Roasted maple root vegetables

Roasted Cabbage with Cheese Sauce

This dish turns humble cabbage into something truly special. Roasting the cabbage gives it a slight caramelization, and the creamy cheese sauce adds a rich, indulgent touch. It’s a great way to change up your veggie routine.
Get the Recipe: Roasted Cabbage with Cheese Sauce

Roasted Broccolini

Roasted broccolini is an easy, no-fuss side dish that’s both healthy and delicious. A drizzle of olive oil and a bit of seasoning are all you need to create this vibrant, flavorful vegetable. It’s a wonderful complement to any meal.
Get the Recipe: Roasted Broccolini

Air Fryer Roasted Sweet Potatoes

These air fryer sweet potatoes are crispy on the outside, soft on the inside, and ready in a fraction of the time it takes to roast in the oven. With just a little seasoning, they become a perfect side dish or snack that’s both healthy and flavorful.
Get the Recipe: Air Fryer Roasted Sweet Potatoes

Roasted curried beet soup

Roasting the beets brings out their natural sweetness, while a touch of curry adds warmth and depth to this soup. Blended to a smooth consistency, it’s a comforting dish that works well as a starter or light meal. The vibrant color makes it a beautiful addition to the table.
Get the Recipe: Roasted curried beet soup

Roasted Potatoes and Green Beans

This simple yet flavorful combination of roasted potatoes and green beans makes for a versatile side dish. The potatoes turn golden and crispy while the green beans stay tender with a bit of bite. It’s a satisfying dish perfect for weeknights or special occasions.
Get the Recipe: Roasted Potatoes and Green Beans

Roasted Eggplant Baba Ganoush Dip

Roasting the eggplant adds a smoky flavor to this classic baba ganoush dip. It’s smooth, creamy, and perfect for dipping pita or spreading on sandwiches. A sprinkle of fresh herbs on top brings it all together for a delicious snack or appetizer.
Get the Recipe: Roasted Eggplant Baba Ganoush Dip

Roasted Garlic Butter

Roasting garlic softens its flavor and makes it perfect for mixing into butter. Spread this roasted garlic butter on warm bread or use it to flavor vegetables and meats. It’s a simple way to add a rich, savory touch to your dishes.
Get the Recipe: Roasted Garlic Butter

Maple Brown Sugar Roasted Acorn Squash

This roasted acorn squash is sweetened with a hint of maple syrup and brown sugar, making it a cozy and comforting side dish. The natural sweetness of the squash pairs beautifully with the caramelized glaze, perfect for holiday dinners or fall feasts.
Get the Recipe: Maple Brown Sugar Roasted Acorn Squash

Air Fryer Broccoli and Cauliflower

Air-fried broccoli and cauliflower are crispy, tender, and ready in minutes. A quick toss in seasoning makes these veggies an easy, go-to side dish that’s both nutritious and flavorful. It’s a great way to get your daily dose of greens.
Get the Recipe: Air Fryer Broccoli and Cauliflower

Got Extra Tomatoes? Try Oven Roasted Tomatoes

When you’ve got more tomatoes than you know what to do with, roasting them in the oven is a great option. Slow roasting intensifies their flavor, making them perfect for adding to pasta, sandwiches, or salads. Store them in the fridge for a quick flavor boost anytime.
Get the Recipe: Got Extra Tomatoes? Try Oven Roasted Tomatoes