Great British Bake-Off Pastry Recipes

While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our Bake-Along. There have been some doozies for sure!

From light and flaky vol au vents to rich, sweet baklava, these bakes bring a mix of tradition and fun to your kitchen. Whether you’re looking to master a simple Danish or take on a more intricate challenge like Prue Leith’s puits d’amours, these recipes will guide you every step of the way.

Each pastry offers a unique flavor and texture, making them a great way to expand your baking skills. If you’ve ever wondered how to get those perfect layers or create a savory pithivier, this collection has something for everyone. And enjoy the GBBO Pastry Week Episode when it drops tomorrow!

Pain aux Raisin

Pain aux raisins combines tender, flaky pastry with a sweet, custardy filling and juicy raisins. It’s a classic pastry that feels special without being overly complex. Perfect for those who enjoy a touch of sweetness in their morning bakes, it’s a rewarding pastry that looks beautiful and tastes even better.
Get the Recipe: Pain aux Raisin

Sausage Rolls

Sausage rolls are a savory pastry classic, with seasoned sausage encased in golden, flaky puff pastry. Whether for a party or a picnic, these easy-to-make rolls are a delicious and reliable go-to. They’re warm, comforting, and perfectly portable for any occasion.
Get the Recipe: Sausage Rolls

Prue Leith’s Puits D’amours Pastry with American Measurements

This pastry, with its delicate layers and rich filling, is a showstopper that brings elegance to any dessert spread. Prue Leith’s recipe with American measurements makes it accessible for bakers looking to try their hand at something both fancy and delicious. Ideal for those wanting to take their pastry skills up a notch!
Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements

Sable Breton Tart for the GBBO

The Sablé Breton tart is a beautifully crisp, buttery base that pairs well with various fruit fillings or creams. With its slightly crumbly texture, this tart is both simple and sophisticated, making it a standout in any bake. A great option for anyone who enjoys a French-inspired pastry.
Get the Recipe: Sable Breton Tart for the GBBO

Vegan Sausage Rolls

Vegan sausage rolls deliver all the flavor and flakiness of the original, but with a plant-based twist. These rolls are filled with a savory mix of veggies and herbs, wrapped in golden pastry. A fantastic option for anyone looking to enjoy a comforting snack that fits a vegan diet.
Get the Recipe: Vegan Sausage Rolls

Potato Onion Pithivier

The potato onion pithivier is a beautiful, round pastry filled with layers of seasoned potatoes and caramelized onions. With its decorative top and flaky crust, this pastry is perfect for those looking to try something hearty and flavorful. It’s a great savory bake that’s perfect for sharing.
Get the Recipe: Potato Onion Pithivier

Homemade Spanakopita Recipe

Spanakopita is a Greek classic, made with layers of crispy phyllo dough and a rich spinach-feta filling. This homemade version allows you to create that perfect balance of buttery pastry and savory filling. It’s ideal for those wanting to make a satisfying and authentic Mediterranean dish.
Get the Recipe: Homemade Spanakopita Recipe

Baklava: A GBBO Technical Bake

Baklava is a layered pastry made with thin sheets of phyllo, nuts, and honey syrup—a classic dessert with a delicate, sweet crunch. This technical challenge is well worth the effort, with its intricate layers and syrup-soaked texture making for a truly indulgent treat.
Get the Recipe: Baklava: A GBBO Technical Bake

How to Make Churros

Churros are a fun and simple pastry made from a basic dough, fried until golden and dusted with cinnamon sugar. These crispy treats are perfect for dipping into chocolate sauce or enjoying on their own. A great choice for those wanting a quick and delightful pastry snack.
Get the Recipe: How to Make Churros

Danish

Danish pastries are known for their buttery, flaky layers and sweet fillings, ranging from fruit to cream cheese. They’re an excellent way to combine a delicate pastry with a variety of flavors, making each bite a delightful surprise. Perfect for breakfast or dessert.
Get the Recipe: Danish

Buttery Shortcrust Pastry

Buttery shortcrust pastry is a versatile base for both sweet and savory pies and tarts. It’s simple to make but results in a crisp, tender crust that complements any filling. A staple recipe for any baker looking to master the art of pastry making.
Get the Recipe: Buttery Shortcrust Pastry

Vol au Vent Pastry Shells

Vol au vent shells are delicate puff pastry cases, perfect for filling with both savory and sweet ingredients. These light, flaky shells are ideal for elegant appetizers or desserts, giving any meal a touch of sophistication.
Get the Recipe: Vol au Vent Pastry Shells

Religieuse Choux Buns

Religieuse choux buns are a stunning pastry made from stacked cream-filled choux buns, glazed with chocolate or coffee icing. This French classic looks impressive and delivers a combination of airy pastry and rich cream, making it perfect for any special occasion.
Get the Recipe: Religieuse Choux Buns