GBBO Bread Recipes You Can Bake At Home

If you’re a fan of the GBBO and have been inspired by the bread bakes on the show, you’re in luck—these recipes bring the excitement of baking right into your own kitchen.

From traditional British loaves to flavorful breads from around the world, each recipe is designed to be approachable, whether you’re an experienced baker or just getting started. You’ll find classics like the cottage loaf and floury baps alongside fun bakes like rainbow bagels and naan.

There’s no need for lots of fancy ingredients or complicated techniques; these recipes break down each step to make them easy to follow at home. Plus, they’re a great way to try your hand at something new and add some unique breads to your table. On your marks, get set, BAKE!!

Cottage Loaf

This traditional British cottage loaf is a show-stopping bake with its unique stacked shape and beautifully golden crust. The soft, chewy texture inside pairs wonderfully with butter or cheese, making it ideal for an impressive sandwich or a centerpiece for sharing. A fun bake with satisfying results, perfect for bread enthusiasts!
Get the Recipe: Cottage Loaf

Easy Grissini Breadstick Recipe

Grissini breadsticks are thin, crispy, and perfect for snacking or pairing with a charcuterie board. This easy recipe delivers the satisfying crunch and rustic look of classic Italian breadsticks. Ideal as a quick, savory addition to any spread, these grissini are a must-try for home bakers.
Get the Recipe: Easy Grissini Breadstick Recipe

Rustic Fougasse Bread Recipe

Fougasse is a French flatbread shaped to look like a leaf, adding flair to any table. With a crispy crust and soft interior, this bread is perfect for dipping in olive oil or serving alongside soup. It’s a fun and unique bake that’s sure to impress with its beautiful shape and delicious flavor.
Get the Recipe: Rustic Fougasse Bread Recipe

Danish Rye Bread

Danish rye bread is dense, hearty, and packed with whole grains, making it ideal for open-faced sandwiches. This recipe brings out the deep flavor and texture that Danish breads are known for, making it both satisfying and nutritious. Perfect for those who enjoy a darker, flavorful loaf.
Get the Recipe: Danish Rye Bread

Floury Baps for the GBBO

Floury baps are soft, round rolls with a dusting of flour, perfect for sandwiches or a side with dinner. This simple recipe gives you fluffy rolls that are great warm or cold and pair well with any filling. Their soft texture and light floury top make them a classic comfort bake.
Get the Recipe: Floury Baps for the GBBO

Potato Focaccia Bread Recipe

Potato focaccia brings a light, fluffy texture with a bit of richness from the potato. Topped with herbs or sea salt, this focaccia is a fantastic side or a snack on its own. With its airy crumb and golden crust, it’s a great way to add a little something extra to your bread baking.
Get the Recipe: Potato Focaccia Bread Recipe

Make Mini Bagels

Mini bagels offer all the flavor of classic bagels but in a fun, smaller size perfect for breakfast or snacks. This recipe keeps it simple with easy-to-follow steps that lead to chewy, golden bagels. Great for topping with cream cheese or smoked salmon, they’re a delightful homemade treat.
Get the Recipe: Make Mini Bagels

Make Paul Hollywood’s Rainbow Bagels

Rainbow bagels are a colorful twist on traditional bagels, combining a chewy texture with eye-catching colors. This recipe brings a fun baking project to your kitchen that’s as enjoyable to make as it is to eat. Impressively vibrant, these bagels are sure to bring a smile to anyone’s face.
Get the Recipe: Make Paul Hollywood’s Rainbow Bagels

Old-Fashioned Cob Loaf Recipe

The cob loaf is a classic round bread with a thick crust and soft center, ideal for tearing and sharing. It’s versatile and perfect for dipping in soups or filling with cheese spreads. This simple, rustic loaf brings a bit of old-fashioned charm to any meal and is always a crowd-pleaser.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Pan de Muertos for Day of the Dead

Pan de Muertos, or “Bread of the Dead,” is a traditional Mexican bread with a soft, slightly sweet flavor and decorative shapes. Often flavored with orange and topped with sugar, it’s perfect for honoring traditions or just enjoying a delicious, unique loaf. This bread is both meaningful and delicious, ideal for a special occasion.
Get the Recipe: Pan de Muertos for Day of the Dead

Naan Bread Recipe

Soft and pillowy, naan bread is a perfect companion to a variety of dishes, especially curries. This recipe makes it easy to achieve that chewy, fluffy texture with a bit of char from a skillet. Perfect warm with butter or garlic, naan is a delightful homemade bread to enjoy fresh.
Get the Recipe: Naan Bread Recipe

Easy Pita Bread Recipe

Pita bread is a versatile flatbread with a pocket perfect for filling with meats, veggies, or spreads. This recipe gives you fresh, fluffy pitas that puff up beautifully in the oven. Whether served with dips or as a sandwich base, these pitas are fun to make and deliciously simple.
Get the Recipe: Easy Pita Bread Recipe

Ciabatta Bread

Ciabatta is a rustic Italian bread known for its open crumb and chewy texture, ideal for dipping or making sandwiches. This recipe brings out a perfect crisp crust with a soft, airy interior. With its unique shape and light flavor, ciabatta is a go-to bread for nearly any occasion.
Get the Recipe: Ciabatta Bread

Braided Bread Wreath

A braided bread wreath is a beautiful, show-stopping loaf perfect for any occasion. With its soft texture and intricate braiding, it’s as delicious as it is stunning.
Get the Recipe: Braided Bread Wreath