15 Creative Ways To Make Noodles

Yesterday was National Noodle Day. We celebrated, did you? Whether a fan of something light and fresh or hearty and rich, noodles can transform any dish into a satisfying and flavorful experience. With their versatility and irresistible texture, it’s no wonder noodles are a beloved staple worldwide.

So, whether you’re enjoying a warm bowl on a chilly day or a cool plate for a refreshing bite, today is the perfect time to honor the joy and deliciousness that noodles bring to the table. Let’s celebrate by savoring every twist and twirl!

A bowl of crunchy ramen noodle salad.
Crunchy Ramen Noodle Salad. Photo credit: Little House Big Alaska.

Crunchy Ramen Noodle Salad

This vibrant salad combines crispy ramen noodles with fresh veggies for a perfect balance of texture and flavor. Tossed in a light, tangy dressing, it’s an easy-to-make dish that works as a side or a light lunch. With every bite, you’ll enjoy the crunch of the noodles paired with the refreshing taste of cabbage and carrots. It’s a great way to add something new to your usual salad routine.
Get the Recipe: Crunchy Ramen Noodle Salad

Singapore Noodles

Singapore Noodles are a delicious stir-fried dish that features thin rice noodles, curry seasoning, and a medley of veggies. This flavorful dish is often paired with shrimp or chicken for a protein-packed meal. The vibrant curry flavor makes it stand out, while the mix of fresh vegetables adds color and crunch. It’s a quick, weeknight favorite that brings a taste of street food to your kitchen.
Get the Recipe: Singapore Noodles

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Thai Peanut Sauce Noodles

These noodles are rich, creamy, and packed with the nutty goodness of peanut sauce. Paired with a hint of lime and crunchy veggies, this dish brings a perfect balance of sweet and savory. It’s a simple, flavorful meal that can be made in no time, making it perfect for busy weeknights. You can also add chicken or tofu to make it even heartier.
Get the Recipe: Thai Peanut Sauce Noodles

A ladle full of turkey noodle soup.
Turkey Noodle Soup. Photo credit: Little House Big Alaska. .

Turkey Noodle Soup

A comforting classic, Turkey Noodle Soup is perfect for using up leftover turkey. With tender turkey pieces, hearty noodles, and flavorful broth, this soup is a go-to for chilly days. It’s easy to customize with your favorite vegetables and seasonings, making it both nutritious and satisfying. This wholesome dish is a family favorite.
Get the Recipe: Turkey Noodle Soup

Sesame Noodles

Sesame Noodles are a quick, flavorful dish that combines tender noodles with a rich, savory sesame sauce. The subtle nutty flavor from the sesame seeds complements the soy-based sauce beautifully. Topped with fresh scallions and a sprinkle of sesame seeds, this dish is light yet packed with flavor. It’s perfect as a main dish or a side for your favorite stir-fry.
Get the Recipe: Sesame Noodles

Shrimp Yakisoba

Shrimp Yakisoba is a Japanese stir-fry dish made with tender noodles, shrimp, and a variety of crisp vegetables. Tossed in a savory, slightly sweet sauce, it offers a satisfying combination of flavors. The shrimp adds a juicy bite while the vegetables bring freshness and crunch. It’s an easy and delicious way to enjoy a homemade takeout-style meal.
Get the Recipe: Shrimp Yakisoba

A bowl of chicken and noodles next to a tureen of soup.
Instant Pot Chicken and Noodles. Photo credit: Little House Big Alaska.

Instant Pot Chicken and Noodles

This Instant Pot version of Chicken and Noodles is perfect for a quick and comforting meal. The chicken becomes tender, and the noodles cook to perfection, all in one pot. With a rich broth and simple ingredients, this dish is a great go-to when you need something warm and hearty. Best of all, it’s ready in a fraction of the time it usually takes.
Get the Recipe: Instant Pot Chicken and Noodles

Pad Kee Mao with Chicken

Pad Kee Mao, also known as Drunken Noodles, is a spicy Thai noodle dish packed with bold flavors. Stir-fried with tender chicken, fresh basil, and thick rice noodles, this dish is bursting with savory goodness. The chili and garlic-infused sauce makes it a flavorful, comforting meal that’s easy to prepare at home. It’s sure to satisfy those spicy cravings.
Get the Recipe: Pad Kee Mao with Chicken

Pancit Bihon

A Filipino favorite, Pancit Bihon is a noodle dish made with thin rice noodles, chicken, and a colorful mix of vegetables. The light soy-based sauce ties everything together, giving the noodles a savory flavor that’s both delicious and satisfying. This dish is perfect for gatherings or family dinners, bringing a taste of Filipino tradition to the table.
Get the Recipe: Pancit Bihon

Fresh noodles for chicken and noodles.
Old Fashioned Homemade Egg Noodles. Photo credit: Little House Big Alaska.

Old Fashioned Homemade Egg Noodles

These homemade egg noodles are simple yet incredibly comforting. Made with just a few ingredients, they are tender, flavorful, and perfect for pairing with a rich broth or sauce. Whether in soups or served with a hearty stew, these noodles add a homemade touch that can’t be beaten. It’s a classic recipe that never goes out of style.
Get the Recipe: Old Fashioned Homemade Egg Noodles

Dan Dan Noodles

Dan Dan Noodles are a flavorful, spicy dish originating from Sichuan cuisine. The noodles are coated in a rich, savory sauce made with minced pork, chili oil, and sesame paste. Topped with fresh greens, this dish has a satisfying kick that’s perfect for those who enjoy bold flavors. It’s a quick and easy dish that’s both comforting and exciting.
Get the Recipe: Dan Dan Noodles

Gochujang Noodles

These noodles are tossed in a spicy and savory Gochujang sauce, a Korean chili paste that brings bold flavors to the dish. The heat is balanced by a touch of sweetness, making it a delicious, well-rounded meal. Paired with your choice of vegetables or protein, this dish is a great way to spice up your dinner routine. It’s an easy way to add a little extra flavor to your weeknight meals.
Get the Recipe: Gochujang Noodles

A bowl of chicken and noodles.
Chicken and Noodles . Photo credit: Little House Big Alaska.

Chicken and Noodles

This classic Chicken and Noodles recipe is pure comfort in a bowl. With tender chicken and egg noodles simmered in a rich broth, it’s a hearty meal that’s perfect for any day of the week. The savory flavor of the chicken blends beautifully with the noodles, creating a satisfying dish that’s simple yet full of flavor. It’s a family favorite that’s easy to prepare.
Get the Recipe: Chicken and Noodles

Beef Yakisoba

Beef Yakisoba is a Japanese stir-fry noodle dish that combines tender beef, crisp vegetables, and savory noodles. The flavorful sauce ties everything together, making it a satisfying meal that’s easy to prepare. The mix of textures and flavors makes this a dish that everyone will love. It’s a quick and delicious option for a weeknight dinner.
Get the Recipe: Beef Yakisoba

A bowl of beef and noodles.
Beef and Noodles. Photo credit: Little House Big Alaska .

Beef and Noodles

Beef and Noodles is a hearty, filling dish that brings together tender beef and wide egg noodles in a savory broth. The beef is cooked until it’s melt-in-your-mouth tender, making this a comforting and satisfying meal. It’s perfect for cold days or when you need something warm and delicious. Easy to make and always a hit at the dinner table.
Get the Recipe: Beef and Noodles

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