Sweet Or Savory Bread Recipes, Find A New Fave

Craving the taste of fresh, homemade bread? You’re in the right place! Whether you’re looking for sweet or savory bread recipes, you’ll find them here. These recipes are straightforward and great for both novice and experienced bakers. Whether you prefer classic loaves or unique variations, there’s a recipe here you’ll love to make for friends and family!

Focaccia

This classic Italian bread is known for its airy texture and rich olive oil flavor. Perfect as a side dish or sandwich base, Focaccia pairs beautifully with soups and salads. Top it with fresh herbs, garlic, or olives for added flair.
Get the Recipe: How to Make Focaccia

Copycat Texas Roadhouse Rolls

Recreate the famous Texas Roadhouse Rolls in your kitchen with this easy recipe. These rolls are soft, fluffy, and slightly sweet, perfect for any meal. Serve warm with a dollop of honey butter for an authentic touch.
Get the Recipe: Copycat Texas Roadhouse Rolls

Peanut Butter Bread

Peanut Butter Bread is a simple yet delicious treat that combines the nutty flavor of peanut butter with a soft, moist texture. Ideal for breakfast or a snack, it pairs wonderfully with jam or a glass of milk. Quick to make and always a hit with kids and adults alike.
Get the Recipe: Peanut Butter Bread

Apple Cinnamon Rolls

Cinnamon rolls with pecans on a cutting board. — Apple Cinnamon Rolls. Photo credit: Little House Big Alaska.

Apple Cinnamon Rolls bring together the classic flavors of apples and cinnamon in a soft, doughy roll. The sweet apple filling and cinnamon spice make these rolls perfect for a cozy breakfast or dessert. Top with a simple icing for extra sweetness.
Get the Recipe: Apple Cinnamon Rolls

Rhubarb Muffins with Streusel

FB image for rhubarb muffins featuring muffins on a board and coffee. — Rhubarb Muffins with Streusel. Photo credit: Little House Big Alaska.

Rhubarb Muffins with Streusel offer a delightful mix of tart rhubarb and sweet, crumbly topping. These muffins are moist and flavorful, making them a great choice for breakfast or a snack. The streusel adds a delicious crunch that complements the tender muffins.
Get the Recipe: Rhubarb Muffins with Streusel

Easy Cinnamon Swirl Bread

Sliced cinnamon bread showing its perfect swirl. — Easy Cinnamon Swirl Bread. Photo credit: Little House Big Alaska.

Easy Cinnamon Swirl Bread combines a soft, fluffy loaf with a rich cinnamon sugar swirl. This bread is perfect for toasting and serving with butter or making French toast. Its simple preparation and delightful flavor make it a family favorite.
Get the Recipe: Easy Cinnamon Swirl Bread

Garlic Knots

Garlic Knots are a savory treat that’s perfect as a side dish or appetizer. These soft, chewy knots are coated in delicious garlic butter and sprinkled with parsley. Serve them warm with marinara sauce for dipping.
Get the Recipe: Garlic Knots

Peasant Bread

Peasant Bread is a no-knead, rustic loaf that’s perfect for beginners. It has a soft crumb and a crispy crust, ideal for sandwiches or dipping into soups. This versatile bread is easy to make and always satisfying.
Get the Recipe: Peasant Bread

Homemade Orange Rolls

Servings of orange cranberry rolls with fresh lemons and cranberries around. — Homemade Orange Rolls. Photo credit: Little House Big Alaska.

Homemade Orange Rolls offer a citrusy twist on traditional sweet rolls. The dough is infused with fresh orange zest and juice and then topped with a sweet orange glaze. These rolls are perfect for a bright and flavorful breakfast or brunch.
Get the Recipe: Homemade Orange Rolls

Cinnamon Glazed Pumpkin Scones with Candied Pecans

A platter of pumpkin scones. — Cinnamon Glazed Pumpkin Scones with Candied Pecans. Photo credit: Little House Big Alaska.

Cinnamon Glazed Pumpkin Scones with Candied Pecans are a fall favorite, combining the flavors of pumpkin and cinnamon in a tender, buttery scone. Topped with a sweet glaze and crunchy pecans, these scones are perfect for a cozy breakfast or snack. Enjoy them with a cup of coffee or tea.
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans