Cozy Winter Pies to Share

Winter is the season for warm kitchens and desserts that bring people together. Pies are easy to share, comforting, and perfect for slow evenings with family or friends.

From classic fruit fillings to rich, baked favorites, winter pies offer something familiar and dependable. They’re the kind of dessert that feels right on a cold day, whether served after dinner or during a casual gathering.

Sharing a pie is about more than dessert, it’s about warmth, conversation, and simple moments at home. These cozy winter pies fit right in with holiday tables, weekend meals, and everything in between.

Bourbon Pecan Pie

This bourbon pecan pie has a rich, nutty filling with just enough bourbon to add warmth and depth without overpowering the classic flavor. The pecans toast beautifully as the pie bakes, creating a balanced contrast of crunchy and smooth. It’s a solid choice for holidays or whenever you want a slightly grown-up version of a traditional favorite.
Get the Recipe: Bourbon Pecan Pie

Lattice Pumpkin Pie

Lattice pumpkin pie pairs a creamy, spiced pumpkin filling with a decorative woven crust on top. The open lattice allows the filling to set nicely while giving the pie a homemade, bakery-style look. It’s familiar, comforting, and a great option if you want pumpkin pie with a little extra visual appeal.
Get the Recipe: Lattice Pumpkin Pie

Chocolate Chip Pie

Chocolate chip pie delivers everything people love about cookie dough in a sliceable pie form. The center stays soft and gooey, while the edges bake up just enough for structure. Serve it warm or at room temperature, and it works well on its own or with a simple scoop of ice cream.
Get the Recipe: Chocolate Chip Pie

Single-Serve Apple Pie

This single-serve apple pie is perfect when you want dessert without leftovers. It features tender apples, warm spices, and a flaky crust all sized for one. It’s easy to customize and bakes quickly, making it ideal for weeknights.
Get the Recipe: Single-Serve Apple Pie

Make a Crumb Top Dutch Apple Pie

Dutch apple pie swaps the traditional top crust for a buttery crumb topping. The apples bake down into a soft, lightly spiced filling while the topping adds texture and sweetness. This style is especially popular if you like more topping than crust.
Get the Recipe: Make a Crumb Top Dutch Apple Pie

Jam Hand Pies

Jam hand pies are small, portable pastries filled with your favorite fruit jam. They bake up crisp on the outside with a simple, sweet filling inside. These are great for make-ahead desserts, snacks, or casual gatherings.
Get the Recipe: Jam Hand Pies

Maple Pecan Pie

Maple pecan pie uses pure maple syrup to sweeten the filling, giving it a deeper flavor than standard versions. The pecans add crunch, while the maple keeps the filling smooth and balanced. It’s a good option if you prefer natural sweeteners.
Get the Recipe: Maple Pecan Pie

Pecan Pumpkin Pie

Pecan pumpkin pie combines two classics in one dessert. A layer of pumpkin filling sits beneath a topping of pecans in a sweet, sticky mixture. The contrast in textures makes each slice interesting without being complicated.
Get the Recipe: Pecan Pumpkin Pie

Sugar Cream Pie

Sugar cream pie has a smooth, custard-like filling made with cream, sugar, and simple pantry ingredients. The flavor is mild and comforting, letting the creamy texture take center stage. It’s best served chilled or slightly cool.
Get the Recipe: Sugar Cream Pie

Rhubarb Custard Pie

Rhubarb custard pie balances the natural tartness of rhubarb with a creamy baked custard. As it cooks, the rhubarb softens and blends into the filling. This pie works well in spring and early summer when rhubarb is in season.
Get the Recipe: Rhubarb Custard Pie

Pecan Pie Tassies

Pecan pie tassies are bite-sized versions of traditional pecan pie baked in mini cups. Each one has a crisp crust and a rich pecan filling. They’re easy to serve and great for parties or dessert trays.
Get the Recipe: Pecan Pie Tassies

Nectarine Slab Pie

Nectarine slab pie is baked in a sheet pan, making it ideal for feeding a crowd. The fruit bakes into a soft, juicy filling with a simple crust that’s easy to slice. It’s practical, unfussy, and perfect for summer gatherings.
Get the Recipe: Nectarine Slab Pie

Mock Apple Pie

Mock apple pie recreates the flavor and texture of apple pie without using apples. Crackers or similar substitutes absorb the spiced syrup and soften during baking. It’s a classic recipe that’s surprisingly convincing.
Get the Recipe: Mock Apple Pie

Quick and Easy Pizookie

This quick and easy pizookie is a large cookie baked in a skillet and served warm. The center stays soft while the edges hold their shape. It’s a fast dessert option when you want something simple and shareable.
Get the Recipe: Quick and Easy Pizookie

Apple Galette

Apple galette is a free-form pie with a rustic look and minimal prep. Sliced apples are layered over dough, then the edges are folded up and baked until golden. It’s less structured than pie but just as reliable.
Get the Recipe: Apple Galette

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This old fashioned pecan pie skips corn syrup in favor of traditional ingredients like sugar, butter, and eggs. The result is a filling that’s rich without being overly sweet. It’s a good choice for those who prefer classic methods.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Turtle Pie

Turtle pie combines chocolate, caramel, and pecans in a layered dessert. The textures range from creamy to crunchy, making each bite different. It’s indulgent without being complicated to assemble.
Get the Recipe: Turtle Pie

Chocolate Chess Pie

Chocolate chess pie has a smooth, dense filling with a deep chocolate flavor. It bakes into a firm yet soft texture that slices cleanly. This pie is simple, reliable, and best served slightly cooled.
Get the Recipe: Chocolate Chess Pie

Chocolate Pecan Pie

Chocolate pecan pie blends the richness of chocolate with the crunch of pecans. The chocolate adds depth while the nuts keep the filling from feeling too heavy. It’s a good option when you want something familiar with a small twist.
Get the Recipe: Chocolate Pecan Pie

Mini Apple Pies

Mini apple pies pack all the flavors of classic apple pie into individual portions. Each one has its own crust and spiced apple filling. They’re easy to serve and great for portion control.
Get the Recipe: Mini Apple Pies

Berry Custard Pie

Berry custard pie combines fresh or frozen berries with a baked custard base. The berries soften and release juice as the custard sets around them. The result is a balanced dessert that’s both creamy and fruit-forward.
Get the Recipe: Berry Custard Pie