Pecan Pies That Make Dessert Easy

Making dessert doesn’t have to be complicated, and pecan pies are proof of that. With their rich, nutty flavor and simple preparation, they’re a go-to treat for holidays, gatherings, or anytime you want something homemade without the fuss.

These pies strike the perfect balance of texture, crispy on top, gooey in the middle, and buttery all the way through. You don’t need to be an expert baker to make one, just a few basic ingredients and a bit of patience while it bakes to golden perfection.

From classic recipes to quick shortcuts, pecan pies offer something for every kitchen routine. Whether you prefer making them from scratch or using a ready crust, the end result is always warm, sweet, and deeply comforting.

Mini Pecan Pies

These bite-sized treats pack all the flavor of a classic favorite in a convenient portion. Perfect for gatherings, they feature a buttery crust filled with a rich, nutty mixture. Each one delivers that comforting sweetness and crunch in just a few bites.
Get the Recipe: Mini Pecan Pies

Pecan Pie Tassies

Think of these as a handheld twist on a timeless dessert. The soft, flaky shells cradle a gooey pecan filling that caramelizes beautifully as it bakes. They’re ideal for sharing or gifting during holidays or cozy get-togethers.
Get the Recipe: Pecan Pie Tassies

Bourbon Pecan Pie

A splash of bourbon adds depth and warmth to this version, balancing sweetness with a hint of smoky richness. The pecans toast gently as they bake, creating layers of texture and flavor. It’s a pie that feels both familiar and a little indulgent.
Get the Recipe: Bourbon Pecan Pie

Maple Pecan Pie

This version swaps traditional sweeteners for pure maple syrup, lending a distinct earthiness and mellow sweetness. The result is a pie that’s smooth, rich, and perfectly balanced. It’s a lovely choice for those who enjoy natural, comforting flavors.
Get the Recipe: Maple Pecan Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

Here’s a dessert that proves you don’t need gluten for incredible texture and taste. The maple syrup complements the nutty filling, while a creamy maple dulce de leche adds a luscious finish. It’s a showstopper that everyone can enjoy.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Chocolate Pecan Pie

Chocolate brings a new dimension to this Southern classic, adding richness without overpowering the nuts. As it bakes, the chocolate melds with the caramel-like filling, creating a fudgy, glossy center. A slice pairs perfectly with a cup of coffee or a scoop of vanilla ice cream.
Get the Recipe: Chocolate Pecan Pie

Pecan Tassies

Petite and perfectly portioned, these treats are like miniature pies with a crisp crust and soft center. The filling bakes up with a caramelized edge that contrasts beautifully with the buttery pastry. They’re simple to make yet always impress at dessert tables.
Get the Recipe: Pecan Tassies

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This version keeps things traditional but skips the corn syrup, using natural sweeteners for a cleaner taste. The texture remains silky, with pecans that toast to perfection on top. It’s a comforting, back-to-basics dessert that feels just right for family gatherings.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Pecan Pumpkin Pie

A wonderful blend of two favorites, this pie combines creamy pumpkin with the crunch of pecans. The spiced filling balances beautifully with the nutty topping. It’s the kind of dessert that captures the essence of autumn in every bite.
Get the Recipe: Pecan Pumpkin Pie

Creamy Pecan Pie

This take on the classic adds a touch of creaminess for a softer, velvety filling. The smooth custard complements the toasted nuts, giving a subtle contrast in texture. It’s rich but not heavy, perfect for when you want something indulgent yet balanced.
Get the Recipe: Creamy Pecan Pie