17 Brownies So Good You’ll Want the Whole Pan to Yourself

Craving something rich, chocolatey, and impossible to share? These 17 brownies check every box whether you like them chewy, fudgy, or packed with extras like nuts or swirls of caramel.

From classic recipes to bold twists, there’s a brownie here that’ll likely become your go-to. Some are perfect for a weekend treat, others are made to impress at a party but let’s be honest, they’re all good enough to keep to yourself.

We’ve rounded up a mix that covers quick fixes and bakery-style showstoppers. Whether you’re baking for fun or feeding a crowd (or just yourself), there’s plenty here to explore.

Instant Pot Brownie Bites

These bite-sized treats are rich, chocolatey, and surprisingly quick to make. Using the Instant Pot gives them a soft, fudgy center every time. Perfect for portion control or sharing at a gathering. They’re especially handy when you don’t want to heat up the whole kitchen.
Get the Recipe: Instant Pot Brownie Bites

Sugar-Free Sweet Potato Brownies

Naturally sweetened with no added sugar, these brownies are a smart way to enjoy dessert with less guilt. Sweet potatoes keep them moist and give a subtle earthy flavor that pairs well with cocoa. Great for anyone watching their sugar intake without giving up chocolate. You might not even notice what’s missing.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Zucchini Brownies

Zucchini keeps these brownies incredibly moist without adding any strong veggie flavor. It’s a sneaky but effective way to pack in extra nutrients. You’ll get the dense texture you expect, but with a lighter finish. Ideal if you want a richer brownie that doesn’t feel heavy.
Get the Recipe: Zucchini Brownies

Pecan Praline Brownies

A buttery pecan topping adds a crunchy, caramelized layer to these brownies. The contrast between the nutty top and the fudgy base works really well. They’re perfect for holidays or whenever you want something a little more special than your usual batch. You might want to cut them into small squares—they’re rich.
Get the Recipe: Pecan Praline Brownies

Butterscotch Brownies

These bring a deep, buttery sweetness that’s a nice change from regular chocolate versions. Think more golden and chewy, with a soft texture and a bit of toffee flavor. If you’re into blondies or anything caramel-ish, you’ll probably love this one. They also pair well with a cup of coffee or milk.
Get the Recipe: Butterscotch Brownies

Single Serve Chocolate Brownies

When you just want one brownie and don’t feel like baking a whole tray, this is your go-to. It comes together fast and hits that chocolate craving perfectly. No fancy tools, just a mug or ramekin and a microwave or oven. Great for late-night treats or solo dessert nights.
Get the Recipe: Single Serve Chocolate Brownies

Buckeye Brownies

Inspired by the classic peanut butter-chocolate candy, these are layered with rich chocolate and creamy peanut butter. Each bite gives you a dense base and a sweet, nutty topping. They’re sweet, indulgent, and always a hit at gatherings. If you’re into Reese’s, this will probably become a favorite.
Get the Recipe: Buckeye Brownies

Peanut Butter Brownies

A swirl of peanut butter adds a nutty contrast to the deep cocoa flavor. They’re chewy, rich, and have just the right amount of balance between sweet and salty. Super easy to make with pantry staples. Great if you’re looking for a simple twist on classic brownies.
Get the Recipe: Peanut Butter Brownies

Super Fudgy Cocoa Brownies

Made with simple cocoa powder, these still manage to be incredibly rich and fudgy. No need for melted chocolate—just good ingredients and a solid method. They hold together well but still have that gooey center. Ideal for chocolate lovers who like their brownies dense and no-nonsense.
Get the Recipe: Super Fudgy Cocoa Brownies

Caramel Swirl Brownies

Sticky ribbons of caramel add a buttery sweetness to each slice. These brownies look great with their marbled top and taste even better. You get the classic chocolate base with extra depth from the caramel. They’re just fancy enough for sharing, but easy enough for any weekday.
Get the Recipe: Caramel Swirl Brownies

Pumpkin Brownies

Pumpkin puree gives these brownies a soft texture and subtle flavor that complements the chocolate. You’ll notice a bit of spice—usually cinnamon or nutmeg—without it overpowering the cocoa. They’re a nice seasonal option, especially in the fall. Bonus: they stay moist for days.
Get the Recipe: Pumpkin Brownies

Matcha Brownies

With a mild green tea flavor and a pop of color, these brownies are a fun twist on the usual batch. Some versions are white chocolate-based to let the matcha shine. They’re earthy, slightly sweet, and great chilled or at room temp. A good pick when you want something different but still rich.
Get the Recipe: Matcha Brownies

Instant Pot Brownies

Using the Instant Pot gives these brownies a moist, almost molten texture without much effort. They cook evenly and are perfect when you don’t want to turn on the oven. You still get that classic chocolate taste, just with less fuss. Try them warm with a scoop of ice cream.
Get the Recipe: Instant Pot Brownies

Layered Swirled Cheesecake Brownies

A layer of creamy cheesecake swirled into rich brownie batter creates a nice contrast in flavor and texture. These look impressive but are surprisingly simple to make. They’re rich, balanced, and great for special occasions. The swirl also makes each piece look unique.
Get the Recipe: Layered Swirled Cheesecake Brownies

Easy Pumpkin Brownies

This version keeps it simple with minimal ingredients and straightforward steps. You get the flavor and moisture of pumpkin without much extra work. Great for fall or when you’ve got leftover puree to use up. A no-stress way to add variety to your usual brownie routine.
Get the Recipe: Easy Pumpkin Brownies

Refreshing Lemon Brownies

Not your typical brownie, these bars are tangy, sweet, and have a cake-meets-fudge texture. The lemon flavor is bold but not overpowering, making them bright and fresh. They often come with a light glaze for extra zing. A good option when you want something fruity instead of chocolate.
Get the Recipe: Refreshing Lemon Brownies

Chocolate Cake Mix Brownies.

These use cake mix as a shortcut, making them quick to throw together. The result is soft, chocolatey, and just chewy enough. Great for when you’re low on ingredients but want something homemade. Add-ins like nuts or chocolate chips are an easy way to customize them.
Get the Recipe: Chocolate Cake Mix Brownies.