Chilled Cheesecakes You’ll Keep Coming Back To

Chilled cheesecakes are the kind of desserts that hit the sweet spot—cool, creamy, and perfect for warm days or anytime you want something easy but impressive. Whether you like classic flavors or something a little more fun, there’s something here you’ll want to keep in your fridge on repeat.

These cheesecakes skip the oven but still deliver that rich texture and smooth finish you expect. They’re simple to prepare, need just a bit of fridge time, and often taste even better the next day.

From fruity layers to chocolate swirls, they’re the kind of treats that disappear fast—especially when shared. You might just find yourself reaching for another slice before the first one’s gone.

Instant Pot Cheesecake

This creamy classic comes together easily with the Instant Pot, giving you smooth, rich results without the need for a water bath. Perfectly dense and not overly sweet, it’s a reliable go-to for any cheesecake lover. Plus, the pressure cooking method keeps things hands-off and foolproof.
Get the Recipe: Instant Pot Cheesecake

Banana Pudding Cheesecake

A fun twist on two nostalgic desserts, this one layers creamy banana flavor with the familiar texture of a good cheesecake. Think buttery vanilla wafers, a hint of banana, and a smooth filling that pulls it all together. It’s a crowd-pleaser with just the right balance of comfort and flair.
Get the Recipe: Banana Pudding Cheesecake

Instant Pot Crème Brûlée Cheesecake

With a silky texture and a touch of caramelized sugar on top, this recipe brings the best of both worlds. The Instant Pot helps keep things ultra-smooth, and the simple topping adds that classic crunch. It feels special, but comes together surprisingly fast.
Get the Recipe: Instant Pot Crème Brûlée Cheesecake

Raspberry Lemon Cheesecake with Greek Yogurt

Light, tangy, and just sweet enough, this one pairs juicy raspberries with bright lemon and creamy Greek yogurt. It’s a refreshing take that still holds that familiar cheesecake texture. Great for spring or summer, or anytime you want something not too heavy.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Blueberry Cheesecake Crumb Cake

This dessert gives you layers of flavor and texture: soft cake, creamy filling, juicy blueberries, and a buttery crumble on top. It’s part coffee cake, part cheesecake, and works well as a brunch treat or afternoon snack. You’ll appreciate how the blueberries cut through the richness.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Cannoli Cheesecake

All the creamy filling and hint of citrus you’d expect from a cannoli, just in cheesecake form. Ricotta and mascarpone make the base extra smooth, and a sprinkle of mini chocolate chips finishes it off. It’s a nice way to mix things up if you’re craving something a little different.
Get the Recipe: Cannoli Cheesecake

Strawberry Cheesecake Bars

These bars are all about simplicity without skimping on flavor. A buttery crust, creamy filling, and fresh strawberries on top make each bite feel balanced. They’re easy to cut and serve, ideal for parties or casual get-togethers.
Get the Recipe: Strawberry Cheesecake Bars

No-Bake Mini Vegan Cheesecakes

Made without dairy, these mini treats use cashews and coconut milk for a creamy texture that’s surprisingly close to the real thing. No baking needed, just chill and enjoy. Great for those with dietary preferences or anyone wanting something a little lighter.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Mint Cheesecake Jars

Cool and creamy with a touch of chocolate, these mint cheesecake jars feel fresh without being overpowering. They’re fun to assemble and easy to serve individually. A great make-ahead option for events or low-key nights in.
Get the Recipe: Mint Cheesecake Jars

Keto Instant Pot Cheesecake

This one swaps sugar for low-carb alternatives while still keeping that rich, creamy texture you’d expect. It’s a solid option if you’re watching carbs but still want dessert that feels indulgent. Using the Instant Pot makes prep straightforward and reliable.
Get the Recipe: Keto Instant Pot Cheesecake

Cherry Chocolate Chip Cheesecake

Dark chocolate chips and sweet-tart cherries make for a great flavor combo in this cheesecake. It’s rich but not too heavy, and every bite brings a little contrast. Works well for special occasions or when you want something a little more playful.
Get the Recipe: Cherry Chocolate Chip Cheesecake

Apple Pie Stuffed Cheesecake

Here’s where two favorites meet: a spiced apple filling tucked into a creamy cheesecake base. The texture combo is spot on, with tender fruit and smooth filling in every forkful. It’s especially fitting for fall, but honestly, works year-round.
Get the Recipe: Apple Pie Stuffed Cheesecake

Mocha Cheesecake Jars

With a blend of coffee and chocolate flavors, these jars offer a little caffeine kick alongside dessert. The portion size makes them easy to store and serve. Great for gifting or keeping on hand for a quick treat.
Get the Recipe: Mocha Cheesecake Jars

Instant Pot Apple Cinnamon Cheesecake

The warm spices of apple and cinnamon really shine here, and the pressure cooker keeps the texture ultra-smooth. It’s got that cozy fall flavor but without the hassle of long baking times. A simple whipped topping or caramel drizzle is all it needs.
Get the Recipe: Instant Pot Apple Cinnamon Cheesecake

2/1 Double Decker Carrot Cake Cheesecake

This recipe brings two full layers—moist carrot cake and classic cheesecake—into one slice. It’s hearty, flavorful, and has great visual appeal. Perfect when you can’t decide between cake and cheesecake.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

Pecan Pie Cheesecake

Sticky, sweet pecan topping meets creamy cheesecake on a buttery crust. It’s rich and indulgent, making it perfect for holidays or when you want something extra. The crunchy topping is a great contrast to the soft filling.
Get the Recipe: Pecan Pie Cheesecake

Mini Pumpkin Cheesecake

These little guys are packed with spiced pumpkin flavor and just the right amount of sweetness. Perfectly portioned and easy to transport, they’re a hit at fall parties or potlucks. You can serve them plain or top with whipped cream for extra flair.
Get the Recipe: Mini Pumpkin Cheesecake

Apple Bottom Bourbon Pecan Cheesecake

This one’s a bold mix of caramelized apples, toasted pecans, and a hint of bourbon, all layered over a cheesecake base. It’s rich and flavorful without being too sweet. Ideal when you’re aiming to impress guests without too much extra work.
Get the Recipe: Apple Bottom Bourbon Pecan Cheesecake

Double Decker Brownie Bottom Cheesecake

Brownie base meets cheesecake top in this layered dessert that covers both cravings. It’s dense, fudgy, and smooth all at once. A great one to make ahead for parties or casual gatherings.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Cherry Cheesecake

A classic with a vibrant cherry topping, this one never goes out of style. The sweet fruit adds a pop of color and contrast to the creamy filling. Simple to make, but always a reliable favorite.
Get the Recipe: Cherry Cheesecake

Mini Cookies and Cream Cheesecakes

These bite-sized treats are loaded with crushed cookies and have a creamy texture that’s hard to resist. No need for forks—just grab and enjoy. Great for kids, parties, or snack trays.
Get the Recipe: Mini Cookies and Cream Cheesecakes