13 Meatloaf Recipes Worth Turning the Oven On For

Meatball and meatloaf recipes are classic comfort foods that are easy to make and always a hit at the dinner table. Whether baked, pan-fried, or slow-cooked, they’re filling, flavorful, and budget-friendly. They also work well for both weeknight meals and leftovers.

There are plenty of ways to mix things up—from adding different herbs and spices to using various meats or sauces. You can keep it traditional or try something with a twist, like barbecue glaze or stuffed centers. These recipes offer options for all kinds of preferences.

Great with mashed potatoes, pasta, rice, or even on their own, meatballs and meatloaf are versatile staples. They’re simple to prep and easy to make in batches, which makes them a smart choice for meal planning.

SLiced meatloaf.
Easy Meatloaf. Photo credit: Little House Big Alaska.

Easy Meatloaf

A classic that never goes out of style, this meatloaf is simple to make with pantry staples and always comes out juicy and full of flavor. The ketchup glaze on top caramelizes perfectly in the oven. It slices clean, making it great for leftovers or sandwiches. A go-to for busy weeknights or when you’re craving something hearty.
Get the Recipe: Easy Meatloaf

How to Make the Best Damn Wagyu Meatloaf

Wagyu beef adds rich flavor and incredible tenderness to this meatloaf. It’s made with a few simple ingredients that let the beef shine, with a glaze that caramelizes just right. Whether you’re making it for a crowd or a special dinner, it’s worth the extra step. A great way to level up a familiar favorite.
Get the Recipe: How to Make the Best Damn Wagyu Meatloaf

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Mini Meatloaf with brussels sprouts and sweet potatoes.
Air Fryer Mini Meatloaf. Photo credit: Little House Big Alaska.

Air Fryer Mini Meatloaf

These individual-sized meatloaves cook fast in the air fryer and come out just right every time. Each one gets a nice crust on the outside while staying moist inside. They’re great for portion control or feeding a small group without heating the oven. Add a quick glaze and dinner’s done in no time.
Get the Recipe: Air Fryer Mini Meatloaf

Eggplant and Beef Meatballs Recipe

Blending eggplant with beef creates meatballs that are tender, juicy, and just a little bit different. The eggplant adds moisture and a slight sweetness that balances well with herbs and spices. Great for serving with pasta, tucked in sandwiches, or eaten as-is. A smart way to sneak in more veggies.
Get the Recipe: Eggplant and Beef Meatballs Recipe

Meatloaf Casserole

This all-in-one dish layers mashed potatoes over meatloaf, then bakes everything until golden and bubbly. It’s comfort food at its best, especially when you don’t want to deal with a bunch of separate sides. Leftovers reheat well too, making it perfect for meal prep. A cozy option for feeding the whole family.
Get the Recipe: Meatloaf Casserole

Meatloaf wrapped in bacon and glazed with ketchup on a white platter.
Bacon Cheeseburger Meatloaf. Photo credit: Little House Big Alaska.

Bacon Cheeseburger Meatloaf

This meatloaf brings all the flavors of a bacon cheeseburger to the dinner table. You’ve got beef, cheese, and smoky bacon packed into every bite. A drizzle of ketchup or mustard on top seals the deal. It’s a fun twist that’s always a crowd-pleaser.
Get the Recipe: Bacon Cheeseburger Meatloaf

Bell peppers stuffed with meatloaf filling.
Meatloaf Stuffed Peppers. Photo credit: Little House Big Alaska.

Meatloaf Stuffed Peppers

Bell peppers filled with a meatloaf-style filling bake up tender and flavorful. The juices from the pepper infuse the beef while everything cooks together in the oven. Top with cheese or tomato sauce if you like, or enjoy as-is. A great way to make meatloaf a little lighter.
Get the Recipe: Meatloaf Stuffed Peppers

Low Carb Meatloaf with Cheese and Leeks

This low-carb version skips the breadcrumbs but keeps the flavor strong with cheese and leeks. The leeks add a subtle sweetness, while the cheese helps keep it moist and rich. Perfect for anyone looking to cut carbs without giving up comfort food. It holds together well and makes great leftovers too.
Get the Recipe: Low Carb Meatloaf with Cheese and Leeks

Bomb Meatloaf

This recipe packs in tons of flavor with a mix of beef, spices, and a sweet-tangy glaze on top. It’s tender, juicy, and holds together perfectly when sliced. A solid option when you want something filling and full of flavor. Definitely not your average meatloaf.
Get the Recipe: Bomb Meatloaf

Cracker Barrel Meatloaf

This copycat version of a familiar favorite brings comfort food vibes with every bite. It’s loaded with flavor, topped with a rich glaze, and has just the right texture. Serve it with mashed potatoes and green beans for the full experience. Simple, nostalgic, and always a hit.
Get the Recipe: Cracker Barrel Meatloaf

Chicken Parmesan Meatloaf

This version combines two favorites—chicken parm and meatloaf—into one easy dish. It’s filled with Italian herbs and topped with marinara and melted mozzarella. The texture is tender but holds its shape well. A fresh spin that works for weeknights or casual gatherings.
Get the Recipe: Chicken Parmesan Meatloaf

Baked mini meatloaves glazed with the sauce mixture.
Mini Meatloaves. Photo credit: Little Frugal Homestead.

Mini Meatloaves

Mini meatloaves are great when you need dinner on the table fast. They cook quicker than a full-sized loaf and make portioning easy. You can mix them up with whatever you have on hand—classic seasonings, cheese, or even a little barbecue sauce on top. Serve with mashed potatoes or roasted veggies for a well-rounded plate that doesn’t take much fuss.
Get the Recipe: Mini Meatloaves

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