From Skillet to Grill: Steak Recipes to Try Right Now

National Steak Day is a great excuse to enjoy a good cut of meat cooked just the way you like it. Whether you prefer it grilled, pan-seared, or oven-finished, there’s a steak style that suits every preference. It’s all about simple ingredients and solid technique.

From classic ribeye to flank steak marinades and tender filet mignon, steak recipes can range from quick weeknight meals to special occasion dinners. With the right seasoning and timing, you don’t need much to make it great. Pair it with your favorite sides or sauces to complete the meal.

Whether you like bold flavors or something more traditional, steak offers plenty of options to explore. You’ll find ideas that cover different cuts, cooking methods, and flavor pairings. It’s the perfect time to fire up the grill or heat up the skillet and enjoy a solid meal.

Orange Jalapeno Flat Iron Steak

This dish packs bold flavor with a mix of citrusy sweetness and a little heat from jalapeños. The flat iron cut stays tender and cooks quickly, making it a great choice for weeknight meals. Marinate it ahead of time for even more flavor. Slice it thin and serve with rice, greens, or grilled veggies.
Get the Recipe: Orange Jalapeno Flat Iron Steak

Air Fryer Ribeye Steaks

The air fryer does a great job locking in the juices while giving the outside a nice crust. Ribeye’s natural marbling means it turns out rich and tender every time. Just a bit of seasoning and a few minutes of cook time is all it takes. A reliable option when you want steak without the fuss.
Get the Recipe: Air Fryer Ribeye Steaks

Olive Garden Steak Gorgonzola

This homemade version brings together grilled steak, tangy cheese, and balsamic glaze just like the restaurant favorite. The creamy gorgonzola sauce pairs well with pasta or fresh greens. It’s rich without being too heavy. A great option when you’re craving something special at home.
Get the Recipe: Olive Garden Steak Gorgonzola

Slow Cooker Pepper Steak

Letting the steak simmer low and slow with peppers and onions creates a tender, flavorful dish that’s ready when you are. The sauce thickens just enough to coat everything nicely. It’s great over rice or mashed potatoes. A low-effort dinner that fills the kitchen with great smells.
Get the Recipe: Slow Cooker Pepper Steak

Air Fryer T-bone Steak

The T-bone cooks beautifully in the air fryer, giving you both tenderloin and strip steak in one. The high heat gets a nice crust while keeping the center juicy. Season it simply or add garlic butter at the end for a boost. Great for when you want steakhouse flavor at home.
Get the Recipe: Air Fryer T-bone Steak

Grilled Steak and Strawberry Salad

This salad combines grilled steak with sweet strawberries and crisp greens for a mix of savory and sweet. Add a bit of feta or goat cheese and a balsamic glaze to round it out. It’s light but filling, perfect for summer meals. A nice way to use up leftover steak, too.
Get the Recipe: Grilled Steak and Strawberry Salad

Steak Picado Recipe

Tender steak pieces cooked with peppers, tomatoes, and a touch of spice make this a go-to for quick dinners. It’s a simple, flavorful dish that works great in tortillas or over rice. You can easily adjust the heat to your liking. A comforting option with minimal ingredients.
Get the Recipe: Steak Picado Recipe

Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It

Crispy, golden-coated steak smothered in creamy gravy—just like the restaurant favorite. This version brings that classic diner-style comfort food to your own kitchen. Serve it with mashed potatoes, green beans, or biscuits. It’s rich, filling, and always hits the spot.
Get the Recipe: Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It

California Steak Salad

This salad blends grilled steak with avocado, cherry tomatoes, and crisp greens for a fresh, protein-packed meal. A simple vinaigrette ties it all together. It’s light but still keeps you full. Great for lunch or a no-fuss dinner.
Get the Recipe: California Steak Salad

Air Fryer Bacon Wrapped Ribeye Steak

Wrapping ribeye in bacon takes the flavor up a notch, and the air fryer helps it cook evenly with a crisp finish. The bacon adds a smoky note while keeping the steak juicy. A sprinkle of pepper and garlic is all it needs. A crowd-pleaser for steak night.
Get the Recipe: Air Fryer Bacon Wrapped Ribeye Steak

Reverse Sear Porterhouse Steak

This method slowly cooks the steak low and finishes it with a high-heat sear for the perfect crust. The porterhouse, with both tenderloin and strip, benefits from the even cooking. Let it rest before slicing for the juiciest results. Great for special occasions or weekend dinners.
Get the Recipe: Reverse Sear Porterhouse Steak

Air Fryer Steak

Any steak cut can work in the air fryer, from sirloin to filet. It’s fast, consistent, and clean-up is minimal. Just season well, cook to your preferred doneness, and you’re good to go. A reliable method when you want steak without using the stove or grill.
Get the Recipe: Air Fryer Steak

Juicy Air Fryer Ribeye Steak

This approach keeps all the richness of ribeye intact, thanks to the air fryer’s quick cooking and even heat. The result is a juicy center with crispy edges and no flare-ups to worry about. A garlic butter finish adds just the right touch. It’s steakhouse flavor without the hassle.
Get the Recipe: Juicy Air Fryer Ribeye Steak