Go Bananas And Celebrate National Banana Day With these Recipes

National Banana Day is a fun reason to enjoy one of the most popular and versatile fruits around. Bananas are naturally sweet, easy to use, and packed with nutrients like potassium and fiber. They’re great for quick snacks or adding flavor and texture to recipes.

From banana bread and pancakes to smoothies and frozen treats, there are plenty of ways to use ripe bananas. They mix well with ingredients like chocolate, peanut butter, and oats, making them a favorite in both sweet and hearty dishes.

This collection includes a mix of classic and creative banana recipes you can try at home. Whether you want something for breakfast, a midday snack, or dessert, there’s a recipe here to match your mood. Celebrate the day with simple, tasty ideas that make the most of this everyday fruit.

Streusel Topped Banana Bread

This banana bread has all the soft, tender texture you expect—with a sweet, crumbly streusel topping that adds a little crunch. The contrast between the fluffy inside and crisp topping makes it perfect for breakfast or an afternoon treat. It’s easy to make and holds up well for a few days. A great way to use up ripe bananas with something extra on top.
Get the Recipe: Streusel Topped Banana Bread

Double Chocolate Banana Bread

Ripe bananas meet cocoa powder and chocolate chips in this rich, moist loaf. It’s sweet without being overly sugary, and the chocolate flavor runs through every bite. Works well as a snack, breakfast, or even dessert. It’s one of those recipes you’ll want to make again and again.
Get the Recipe: Double Chocolate Banana Bread

Banana Pudding Poke Cake

This cake takes classic banana pudding and layers it over a fluffy cake base, with creamy filling seeping into every bite. Topped with whipped cream and cookie crumbles, it’s a cool, comforting dessert that’s easy to put together. Great for potlucks, family dinners, or just when you want something a little nostalgic.
Get the Recipe: Banana Pudding Poke Cake

Frozen Yogurt Banana Bites

Simple and refreshing, these little bites coat banana slices in creamy yogurt and freeze into a fun, portable snack. Perfect for hot days or when you need something quick from the freezer. Add a sprinkle of granola, coconut, or mini chocolate chips for extra crunch. Great for both kids and adults.
Get the Recipe: Frozen Yogurt Banana Bites

Healthy Pumpkin Banana Oat Muffins

Pumpkin, banana, and oats come together in these hearty muffins that are naturally sweetened and full of fiber. They’re soft, lightly spiced, and make a great grab-and-go breakfast or snack. No fancy ingredients—just wholesome, pantry staples. A good option when you want something cozy and nourishing.
Get the Recipe: Healthy Pumpkin Banana Oat Muffins

Yeasted Banana Cinnamon Swirl Bread

This bread rises with yeast, creating a soft, pillowy loaf swirled with a cinnamon-sugar filling. The banana gives it natural sweetness and keeps it moist, while the swirl adds a bit of spice. Toast a slice and enjoy with a pat of butter for a comforting treat. It takes a bit more time than a quick bread, but it’s worth it.
Get the Recipe: Yeasted Banana Cinnamon Swirl Bread

Banana Caramel Cake

Layers of banana-flavored cake are stacked with rich caramel and topped with frosting or glaze. The banana adds warmth and depth, while the caramel brings a rich, buttery sweetness. It’s great for birthdays, holidays, or whenever you want something a little more decadent.
Get the Recipe: Banana Caramel Cake

Chocolate Chip Banana Peanut Butter Muffins

These muffins mix three classics—banana, chocolate chips, and peanut butter—into a single, easy-to-bake treat. They’re moist, flavorful, and great for breakfasts or snacks on the go. You can even add chopped nuts for extra texture. A solid choice when you want something sweet but a little hearty too.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Gluten Free Banana Bars

Soft and chewy, these bars are made without traditional flour but still hold their shape and pack in flavor. The banana keeps them moist, and you can add nuts, chocolate chips, or dried fruit to mix it up. Great for those avoiding gluten, but no one will miss it. An easy treat that works for lunchboxes or snacking.
Get the Recipe: Gluten Free Banana Bars

Fried Banana

Quick and simple, fried bananas caramelize beautifully in the pan and are great on their own or with ice cream. A sprinkle of cinnamon or drizzle of honey gives them a little boost. They’re ready in minutes and work well as a quick dessert or a side for breakfast. A sweet way to use ripe fruit.
Get the Recipe: Fried Banana

Banana Chocolate Chip Muffins

These classic muffins are soft, fluffy, and filled with melty chocolate chips in every bite. Banana adds just the right amount of sweetness and keeps them moist for days. Bake a batch and freeze extras for later. A reliable go-to for any day of the week.
Get the Recipe: Banana Chocolate Chip Muffins

Banana Pudding Cheesecake

This dessert blends banana pudding and cheesecake into a rich, creamy hybrid with a cookie crust. The texture is smooth and thick, with layers of banana flavor throughout. Topped with whipped cream or more cookies, it’s a hit at gatherings or as a weekend treat.
Get the Recipe: Banana Pudding Cheesecake

Banana Blueberry Muffins

These muffins combine the natural sweetness of bananas with the bright pop of blueberries. They’re fluffy and not overly sweet, making them a solid breakfast option or light snack. Add a little cinnamon or lemon zest if you want to switch things up. Easy to bake, easy to enjoy.
Get the Recipe: Banana Blueberry Muffins

Banana Cake Roll

A light banana sponge cake rolled around a creamy filling makes for a beautiful, sliceable dessert. It’s soft and moist with a subtle banana flavor that pairs well with whipped or cream cheese filling. Dust the outside with powdered sugar for a simple finish. Ideal for special occasions or afternoon coffee.
Get the Recipe: Banana Cake Roll

Air Fryer Caramelized Bananas

These cook up fast with minimal effort, turning golden and sweet in the air fryer. They’re great as a topping for oatmeal, pancakes, or ice cream. A pinch of cinnamon or splash of vanilla adds extra depth. A quick way to enjoy warm fruit with a touch of crispness.
Get the Recipe: Air Fryer Caramelized Bananas

Zucchini Banana Bread

This bread combines two moisture-rich ingredients—zucchini and banana—for a soft, flavorful loaf. It’s a great way to use up extra produce and keeps well for days. Add chocolate chips or walnuts if you’re in the mood. A nice option that feels a bit more wholesome.
Get the Recipe: Zucchini Banana Bread

Old-Fashioned Banana Bread

Simple, reliable, and full of banana flavor, this is the kind of banana bread you make on repeat. No fuss, just a tender crumb and rich flavor that comes from overripe bananas. It’s great plain or with add-ins like nuts or chocolate. Always a good idea to keep this recipe handy.
Get the Recipe: Old-Fashioned Banana Bread

Banana Pudding Cookies

These soft cookies have the flavor of banana pudding with the texture of a chewy cookie. Vanilla wafers give them crunch, while pudding mix adds extra softness. Perfect for sharing, gifting, or stashing away in the cookie jar. A fun twist on a dessert favorite.
Get the Recipe: Banana Pudding Cookies

Almond Flour Banana Pancakes

Made with almond flour, these pancakes are naturally gluten-free and full of nutty flavor. Banana keeps them moist and adds just enough sweetness without extra sugar. They cook up light and fluffy, perfect for a weekend breakfast. Great with syrup, fruit, or a dollop of yogurt.
Get the Recipe: Almond Flour Banana Pancakes

Classic Banana Pudding

Creamy layers of banana, vanilla pudding, and cookies come together in this chilled, comforting dessert. It’s best when made ahead so the cookies soften just right. Topped with whipped cream or meringue, it’s a timeless favorite. Always a crowd-pleaser, no matter the season.
Get the Recipe: Classic Banana Pudding

Banana Roll

This rolled dessert features a soft banana sponge cake filled with cream or frosting, then sliced into pretty spirals. It’s light and naturally sweet with a subtle banana flavor that doesn’t overpower. Keeps well in the fridge and makes a great make-ahead treat. A nice twist if you’re looking for something a little different from the usual loaf.
Get the Recipe: Banana Roll