Cinnamon Rolls Always Steal the Show

Cinnamon roll recipes are a favorite for good reason—they’re warm, sweet, and perfect for breakfast or a treat any time of day. Whether homemade from scratch or made with shortcuts, they always bring comfort. The smell alone is enough to make them worth baking.

There are plenty of ways to make them, from classic rolls with cream cheese icing to fun twists with fruit, nuts, or even chocolate. Some recipes are quick and easy, while others are great for when you want to slow down and enjoy the process.

Perfect for weekends, holidays, or sharing with friends and family, cinnamon rolls never go out of style. These recipes show just how versatile and rewarding baking them can be.

Cinnamon Roll Waffles

These waffles start with cinnamon roll dough and cook up crisp on the outside, gooey on the inside. The waffle iron gives them a golden, caramelized edge that works perfectly with the sweet swirl inside. Add a drizzle of glaze or maple syrup and you’ve got a fun spin on a breakfast favorite. Super easy and quick for busy mornings or brunches.
Get the Recipe: Cinnamon Roll Waffles

Cinnamon Roll Bites with Bacon

Sweet, sticky cinnamon roll bites meet crispy, salty bacon in this fun mash-up. The flavors work surprisingly well together, giving you a mix of crunch and gooey in every bite. Great for breakfast spreads, snacking, or party trays. They bake quickly and disappear even faster.
Get the Recipe: Cinnamon Roll Bites with Bacon

Sourdough Cinnamon Rolls with Cream Cheese Frosting

These rolls use sourdough starter for a slight tang that pairs well with the rich cinnamon filling. The dough is soft and tender, and the cream cheese frosting adds a smooth finish. Perfect for weekend baking when you have a little extra time. They rise beautifully and taste even better the next day.
Get the Recipe: Sourdough Cinnamon Rolls with Cream Cheese Frosting

Pumpkin Cinnamon Rolls

Pumpkin puree adds warmth and moisture to these cinnamon rolls, making them extra soft and perfect for fall. A touch of pumpkin spice in the filling complements the sweet dough. Top them with a simple glaze or cream cheese frosting. Great for cozy mornings or seasonal treats.
Get the Recipe: Pumpkin Cinnamon Rolls

Cinnamon Roll Pie

All the classic cinnamon roll flavor, baked into a pie format for something a little different. The rolls are layered in a pie dish and bake into a soft, pull-apart dessert. Topped with icing, it makes for a sweet centerpiece. Slice and serve like a pie, enjoy like a cinnamon roll.
Get the Recipe: Cinnamon Roll Pie

Cherry Cinnamon Rolls

These rolls are filled with a cherry twist—literally. Sweet cherries bring a fruity brightness to the classic cinnamon sugar filling. They’re just as fluffy and tender, but with an extra pop of flavor. A great option when you want something beyond the usual.
Get the Recipe: Cherry Cinnamon Rolls

Heart Shaped Cinnamon Rolls

Shaped with a little love, these cinnamon rolls are perfect for Valentine’s Day or a sweet weekend breakfast. The heart shape is easy to make and adds a fun touch without changing the recipe. Glaze or frost them as usual, or add sprinkles for a festive look. Cute and simple with the same great taste.
Get the Recipe: Heart Shaped Cinnamon Rolls

Cinnamon Roll Cresent Rolls

Flaky crescent dough makes these quick to roll up and bake, while still giving you all the cinnamon roll goodness. They’re smaller, perfect for snacking or serving on a brunch table. Drizzle with glaze and they’re ready to go. No need for rising or waiting—just roll, bake, and enjoy.
Get the Recipe: Cinnamon Roll Cresent Rolls

Cinnamon Roll Muffins

All the swirls of a cinnamon roll, but in muffin form. They bake up with golden edges and soft centers, and you can glaze them just like the original. Easier to portion out and great for grab-and-go mornings. A fun option when you want cinnamon rolls with a twist.
Get the Recipe: Cinnamon Roll Muffins

Viral Cinnamon Rolls

These rolls made waves online thanks to their rich, creamy topping and ultra-soft texture. A secret trick (like heavy cream poured before baking) gives them an extra gooey feel. Perfect for impressing guests or treating yourself. It’s one of those recipes that lives up to the hype.
Get the Recipe: Viral Cinnamon Rolls

Apple Cinnamon Rolls

Chopped apples baked into the filling give these rolls a cozy, spiced flavor. The apples soften as they bake, blending into the cinnamon sugar beautifully. They’re great in the fall, but honestly, good year-round. Glaze or cream cheese frosting makes a great finishing touch.
Get the Recipe: Apple Cinnamon Rolls

No Yeast Cinnamon Rolls

These rolls skip the yeast, which means no waiting around for dough to rise. They’re still soft and sweet, thanks to baking powder or soda doing the work. Great for those spur-of-the-moment cravings. You’ll have fresh cinnamon rolls in under an hour.
Get the Recipe: No Yeast Cinnamon Rolls

Gingerbread Cinnamon Rolls

Molasses and ginger spices add a rich twist to the classic cinnamon roll flavor. These are perfect around the holidays, filling your kitchen with that warm, spiced aroma. They pair great with cream cheese or maple glaze. Soft, festive, and packed with flavor.
Get the Recipe: Gingerbread Cinnamon Rolls

Pumpkin Cinnamon Roll Skillet Cake

This skillet cake version takes everything you love about cinnamon rolls and bakes it into one big, shareable pan. Pumpkin in the batter adds depth and keeps it moist. The swirled cinnamon filling and glaze on top make it feel just like the classic, only easier to serve. Great for feeding a group.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake

Puff Pastry Cinnamon Rolls

Puff pastry keeps things light and flaky while still giving that classic swirl of cinnamon sugar. These bake quickly and are great for when you need something fast but still want that homemade feel. They’re crisp on the edges, soft in the center. A little glaze makes them irresistible.
Get the Recipe: Puff Pastry Cinnamon Rolls

Cinnamon Rolls

A timeless recipe that never goes out of style—soft dough, warm cinnamon filling, and a creamy glaze on top. Whether you make them from scratch or use a shortcut, they always bring comfort. Great for holidays, weekends, or just because. Sometimes, the classics really are the best.
Get the Recipe: Cinnamon Rolls

Red Velvet Cinnamon Rolls

These rolls bring the rich cocoa flavor of red velvet cake into cinnamon roll form. The dough has that signature color and taste, and a cream cheese glaze finishes it off. Perfect for special occasions or when you want something a little extra. They’re just as soft and fluffy as the original—with a twist.
Get the Recipe: Red Velvet Cinnamon Rolls