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Wacky Cake
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Wacky Cake

Wacky cake made without eggs, butter or milk is such a tasty cake. Here I've made it a layer cake filled with jam dusted with powdered sugar.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 servings
Calories: 593kcal
Author: Laura

Ingredients

  • 3 cups all purpose flour
  • 2 cups cane suagr
  • 6 TBSP unsweetened cocoa powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 3/4 cup coconut oil
  • 2 cups water
  • 2 TBSP apple cider vinegar
  • 1 TBSP coffee

Instructions

  • pre-heat oven to 350˚
  • grease pans, either 2 8 inch round pans or a 9X13
  • sift the dry ingredients together into a large mixing bowl
  • warm the coconut oil, water, vinegar and water together
  • once the coconut oil has melted pour the liquids in with the dry ingredients and stir to combine
  • pour in pan/s and bake 22-25 minutes for layers, 30-35 minutes or until done for 9X13

Nutrition

Serving: 8servings | Calories: 593kcal | Carbohydrates: 94g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Sodium: 630mg | Fiber: 2g | Sugar: 36g