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Freshly baked copycat Texas Roadhouse rolls on a wooden serving platter, accompanied by butter dishes on a marble countertop.
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Texas Roadhouse Rolls Copycat

Cloud-like soft, these copycat Texas roadhouse rolls will be the start of the table. Baked until golden and brushed with melted butter these rolls will melt in your mouth with each bite.
Prep Time25 minutes
Cook Time20 minutes
Rising Time2 hours
Total Time2 hours 45 minutes
Course: Bread
Cuisine: American
Servings: 16 Rolls
Calories: 152kcal
Author: Laura

Equipment

  • standmixer
  • Baking sheet
  • Parchment Paper
  • Knife or pizza wheel to cut the dough into rolls
  • Pastry brush

Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon salt
  • ⅓ cup granulated sugar
  • 1 packet instant yeast 2 ¼ teaspoons
  • 1 cup milk
  • ¼ cup butter melted
  • 1 egg
  • 2 Tablespoons butter

Instructions

  • Combine flour, salt, sugar, and yeast in the bowl of a stand mixer fitted with a dough hook
    A metal bowl containing a mixture of white flour and yeast, prepared for copycat Texas Roadhouse rolls, on a white surface.
  • Mix together
  • Add milk, butter, and egg, and mix until dough comes together, and pulls away from sides of the bowl.
    A top view of a bowl containing flour, a cracked raw egg, and liquid ingredients for baking copycat Texas Roadhouse rolls.
  • Knead dough for about 7 minutes in stand mixer, or by hand for about 10 minutes. When done, the dough should be soft, but not sticky.
    A ball of copycat Texas Roadhouse rolls dough sits in a stainless steel mixing bowl on a marble countertop.
  • Use oiled hands to shape dough into a ball (this is more to keep the dough from drying out than to keep it from sticking to your hands)
  • Cover, and let rise until doubled - about an hour in a warm kitchen
    A ball of copycat Texas Roadhouse rolls dough rises in a metal mixing bowl on a marble countertop.
  • Dump dough out onto a clean, smooth surface, and knead back into a ball
  • Roll about to about ¾ inch thick rectangle, and cut into 2x3 inch rectangles
    Squares and triangles of unbaked copycat Texas Roadhouse rolls dough arranged in an organized pattern on a marble surface.
  • Arrange on a parchment-lined baking sheet, cover, and let rise about 30 minutes, until puffy
    Raw square and triangular copycat Texas Roadhouse rolls arranged on a baking sheet lined with parchment paper, ready to be baked.
  • Preheat oven to 350º
  • Bake rolls in center of oven for about 20 minutes, until golden brown
    A tray of freshly baked copycat Texas Roadhouse rolls on parchment paper, arranged in rows, with a marble countertop background.
  • Melt butter while the rolls bake
  • Remove from oven
  • Brush with melted butter
    A tray of freshly baked, golden-brown copycat Texas Roadhouse rolls arranged on parchment paper.

Nutrition

Serving: 1 Roll | Calories: 152kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 172IU | Calcium: 25mg | Iron: 1mg