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White chocolate-coated cake balls with colorful sprinkles are arranged on a white plate, one with a bite taken out to show the pink interior.
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Sugar Cookie Truffles

Sweet bite-size truffles made from soft sugar cookies and cream cheese, then dipped in white chocolate for an easy no-bake treat everyone loves.
Prep Time20 minutes
Chill Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16 Truffles
Calories: 120kcal
Author: Laura

Equipment

  • Food Processor
  • mixing bowl
  • Spoon
  • Parchment Paper
  • Plate or cutting board for chilling

Ingredients

  • 6-8 premade frosted sugar cookies about 3 inches each
  • 4 oz cream cheese softened
  • 10 oz white chocolate chips
  • Sprinkles for decorating

Instructions

  • Line your work surface with parchment and place it on a plate or cutting board that fits in the fridge or freezer
  • Scrape off any large sprinkles from the cookies a little frosting left on is fine
    A glass bowl containing round sugar cookies with red and green frosting, placed on a white marble surface.
  • Place the cookies in a food processor and pulse until crumbly
    A clear glass bowl containing dry cake mix and a block of cream cheese on a light marble surface.
  • Mix the crumbs with the softened cream cheese until smooth
    A ball of cookie dough sits in a clear glass mixing bowl on a white marble surface.
  • Scoop out heaping tablespoons of dough roll into balls and place on the parchment
  • Chill the dough balls for about 20 minutes
  • Melt the white chocolate chips in a microwave safe bowl heating in 30 second intervals and stirring between each session
    Twenty dough balls are arranged on parchment paper, with a bowl of white melted coating and a bowl of red, green, and white sprinkles nearby on a marble surface.
  • Dip each chilled dough ball in the melted white chocolate tap off excess and return to the parchment
  • Cover any thin spots with a little extra chocolate
  • Add sprinkles before the chocolate sets
    Twenty-one round, white chocolate-covered treats topped with red, green, and white sprinkles are arranged on a sheet of parchment paper.
  • Work in small batches because white chocolate sets quickly

Video

Notes

Store truffles in an airtight container in the fridge for up to one week or freeze for up to three months.

Nutrition

Serving: 1 Serving | Calories: 120kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 60mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.1mg