preheat your waffle iron

while its heating break up your chilled stuffing and put it in a mixing bowl

taste the stuffing and see if it needs salt or pepper, add with the eggs if needed

lightly beat the eggs with salt and pepper if needed

add the eggs to the stuffing, stir to combine

when the waffle iron is hot lightly grease it if needed

then add a big scoop of the stuffing, pressing it out over the iron as the stuffing won't flow like waffle batter

close the waffle iron and let it cook, it needs 5-6 minutes to get the waffles nice and crisp

your waffle iron make a beep to let you know it thinks it's done but it won't be quite ready to go yet

serve hot waffles with leftover gravy, cranberries, or even a little drizzle of maple syrup

you can make waffles bigger or smaller as you like, they require about the same amount of time to cook because it's the thickness you're cooking not the diameter