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Glass dish with a delightful whipped cream-topped dessert, adorned with sliced strawberries, reminiscent of a luscious strawberry ice cream cake.
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5 from 1 vote

Strawberry Ice Cream Cake

Why spend hours baking when you can whip up a stunning ice cream cake in minutes? No oven, no stress—just layer, freeze, and enjoy!
Prep Time20 minutes
Freeze Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 360kcal
Author: Laura

Equipment

  • 9x13 inch baking pan

Ingredients

  • 24 strawberry cheesecake ice cream sandwiches, unwrapped
  • 16 ounces Cool Whip thawed
  • 10 ounces strawberry ice cream topping you can add more or les to your liking
  • 8 strawberries sliced (use as many as you like)

Instructions

  • In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer
    Rectangular biscuits are arranged in a glass baking dish, with a layer of vibrant red filling reminiscent of Strawberry Ice Cream Cake visible between them.
  • Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly
    A delightful Strawberry Ice Cream Cake features layered biscuits and strawberry filling in a glass dish, topped with whipped cream being spread with a spoon.
  • Drizzle the strawberry ice cream topping over the Cool Whip
    A glass dish featuring a delightful layered dessert with swirled red and white topping, reminiscent of a strawberry ice cream cake.
  • Add the remaining 12 ice cream sandwiches in a single layer
    A glass baking dish showcases a strawberry ice cream cake-inspired layered dessert: vanilla wafer cookies on top, encasing a layer of red gelatin, with fluffy whipped topping visible underneath.
  • Scoop the rest of the Cool Whip on top of the cake and spread out evenly
  • Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm
    Glass dish with layered dessert, reminiscent of a Strawberry Ice Cream Cake, featuring a white creamy top layer and a red layer beneath, set on a white surface.
  • Let the cake warm for about 10 minutes before adding toppings, slicing and serving
  • Cut the cake and serve frozen
    A slice of strawberry icebox cake with layers of whipped cream and cookies, reminiscent of a delightful strawberry ice cream cake, topped with sliced strawberries.

Nutrition

Serving: 1 Serving | Calories: 360kcal | Carbohydrates: 57g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 194mg | Potassium: 181mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 383IU | Vitamin C: 0.01mg | Calcium: 132mg | Iron: 0.3mg