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A jar of pink whipped strawberry butter is placed on a countertop, surrounded by fresh strawberries.
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Strawberry Butter

A sweet, creamy spread bursting with fresh strawberry flavor—perfect for toast, bagels, pancakes, and more!
Prep Time10 minutes
Chill Time15 minutes
Total Time25 minutes
Servings: 8 Servings
Calories: 122kcal
Author: Laura

Ingredients

  • ½ cup unsalted butter softened to room temperature
  • 1 cup fresh strawberries
  • ¼ cup confectioners’ sugar
  • ¼ tsp salt

Instructions

  • Cut the strawberries into quarters
    Sliced and whole strawberries on a white cutting board with a knife.
  • Use an immersion blender to crush them to the desired texture
    A blender knife next to a few whole strawberries and a clear measuring cup with red pureed strawberries on a white countertop.
  • Add the butter, sugar, and salt to a mixing bowl
  • Beat with a handheld mixer until smooth and fluffy
    A mixing bowl with creamy yellow batter and a hand mixer. A container with red sauce sits nearby on a light countertop.
  • Continue beating until everything is whipped together
  • Scrape down the sides of the bowl
  • Transfer the strawberry butter to a glass jar
    Overhead view of a jar and bowl of strawberry cream with a spoon, surrounded by fresh strawberries and a red napkin on a white surface.
  • Seal tightly and refrigerate
  • Enjoy on bagels, toast, English muffins and so on

Nutrition

Serving: 1 Serving | Calories: 122kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 74mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 357IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg