Snickerdoodle Bars
Snickerdoodle bars are a twist on the classic snickerdoodle cookie, but in a convenient and easy-to-make bar form. These bars are loaded with warm cinnamon flavors and finished off with a sweet and crunchy cinnamon-sugar topping.
Servings: 16 bars
Calories: 141kcal
Ingredients
- 1/2 cup unsalted butter softened at room temperature
- 1 cup sugar
- 1 egg room temp or at least let it warm up a few minutes
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt omit if using salted butter
- 3/4 tsp baking powder
- 1 cup all-purpose flour
Topping
- 3 Tablespoons Sugar or sub in brown sugar if you like
- 1 teaspoon ground cinnamon
Instructions
- preheat the over to 350˚
- butter and 8x8 pan and then line with parchment, lightly butter again, be sure to leave the edges of the parchment up and out of the pan to help get the cookie out of the pan, set aside
- with an electric mixer or a stand mixer fitted with a paddle attachment ream the butter and sugar until light at fluffy
- add the egg, beat well
- add the vanilla beat again
- mix the remaining dry ingredients together in a separate bowl
- mix the flour mixture into the wet ingredients on low speed just until combined, scrape down the bowl with a rubber spatula, stir again, don't beat the dough after adding the flour
- pat out the cookie dough in the prepared pan
- mix the sugar (or brown sugar if you like) and cinnamon for the topping and sprinkle the cinnamon-sugar mixture over the top of the cookie
- bake 25-30 minutes or until baked and golden brown
- cool in the pan on a wire rack
- when cool remove using the extra parchment or foil
- cut and serve
Nutrition
Serving: 1bar | Calories: 141kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 192IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 0.5mg