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–+ servings
A crock pot full of beef, peppers and onions.
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4.99 from 50 votes

Slow Cooker Pepper Steak

This is easy cook all day pepper steak recipe is so tasty it will become a family favorite.
Prep Time15 minutes
Cook Time8 hours
Course: Dinner Recipes
Cuisine: Crock Pot/Slow Cooker
Servings: 6 servings
Calories: 424kcal
Author: Laura

Ingredients

  • 3 bell peppers your preference of color
  • 1 large onion
  • 4 cloves garlic
  • 2 lbs beef round steak, sirloin steak
  • 3 Tablespoons soy sauce
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground pepper
  • ½ teaspoons salt
  • 1 Tablespoon cornstarch
  • 1 Tablespoon low salt beef broth powder or 3 low salt bouillon cubes crushed
  • ½ cup water

Instructions

  • Deseed and slice bell peppers into strips
    Sliced peppers on a cutting board with a knife.
  • cut the onion into strips
    Sliced onions on a cutting board with a knife.
  • peel the garlic and chop the garlic
  • slice the beef into thin 3/4-1 inch strips strips and cut them to bite size pieces as needed
    Sliced beef on a cutting board next to a knife.
  • Add vegetables and beef to slow cooker
    A crock pot filled with meat and vegetables.
  • Whisk remaining ingredients together, and pour over beef, etc.
    A bowl of sauce with a whisk in it.
  • Stir all together, and cover with lid
    Beef and peppers in a crock pot.
  • Cook for 4 hours on high, or 6-8hours on low
    A crock pot filled with meat and vegetables.
  • serve over rice or pasta, as desired

Notes

Note: The cornstarch thickens the liquid, but only slightly, to make more of a gravy, you can stir 2 tablespoons of cornstarch into a half cup of beef broth or water and stir it into the mixture while it’s still piping hot.

Nutrition

Serving: 1serving | Calories: 424kcal | Carbohydrates: 9g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 844mg | Potassium: 597mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1866IU | Vitamin C: 77mg | Calcium: 43mg | Iron: 4mg