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Two white bowls with chocolate dessert topped with whipped cream, each with a spoon, placed on a red and white striped cloth.
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Slow Cooker Chocolate Cherry Cobbler

Chocolate and cherries were meant to share a slow cooker.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 528kcal
Author: Laura

Ingredients

  • 4 cups Bing cherries pitted, fresh or frozen
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 cup butter melted
  • 1 box chocolate cake mix dry
  • 1 cup chocolate chips

Instructions

  • Place the cherries in the slow cooker insert
  • In a small bowl, mix the sugar and cornstarch
  • Sprinkle over the cherries and stir to combine
    Close-up of cooked or stewed whole cherries with a glossy, deep red appearance and textured surface.
  • Let the cherries rest for a few minutes to release some juice
    A close-up of frozen cherries coated with sugar in a pan, ready for cooking or baking.
  • Meanwhile, melt the butter in a small saucepan
    Melted butter being stirred with a wooden spoon in a bowl.
  • Sprinkle the dry cake mix evenly over the cherries
    Close-up view of a pile of light brown flour or powder with a fine, slightly clumpy texture.
  • Pour the melted butter evenly over the cake mix
  • Sprinkle the chocolate chips over the top
    A pile of chocolate chips on top of a mixture of melted butter, sugar, and flour in a mixing bowl.
  • Cover and cook on high for 2 1/2-3 hours, or until bubbly and cooked through
    A slow cooker with a paper towel placed under its glass lid to catch condensation.
  • Serve warm
    Two white bowls with handles contain servings of chocolate dessert, placed on a red and white striped cloth with metal forks beside each bowl.

Video

Notes

  • Fresh or frozen cherries both work well in this recipe.
  • No need to thaw frozen cherries before using.
  • Serve warm with vanilla ice cream or whipped cream for an extra special dessert.
  • Cooking time may vary slightly depending on your slow cooker.

Nutrition

Serving: 1 Serving | Calories: 528kcal | Carbohydrates: 75g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 435mg | Potassium: 124mg | Fiber: 5g | Sugar: 52g | Vitamin A: 1942IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 2mg