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Roasted strawberries served over fresh yogurt.
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5 from 46 votes

Roasted Strawberries

Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 42kcal
Author: Laura

Ingredients

  • 1 quart strawberries
  • 2 teaspoons sugar
  • pinch salt
  • 1 teaspoon vanilla *optional

Instructions

  • preheat oven to 300˚
  • clean berries by removing the hull, cutting off any blemishes, and splitting the berries in half, larger berries can be cut in slices
  • cover a rimmed baking sheet with parchment paper
  • put the berries on the baking sheet
    Strawberries placed in baking sheet.
  • sprinkle with the sugar, taste for sweetness, adding more if necessary
    Vanilla sugar sprinkled over the strawberries in the baking sheet.
  • cook for 20 minutes and stir mixing all the juice over the berries
    Steaming hot roasted strawberries, with caramelized edges and vibrant color, fresh out of the oven.
  • continue cooking for 80 minutes total, stirring every 20 minutes
    here they are at 40 minutes
    60 minutes
    80 minutes
    Steaming hot roasted strawberries, with caramelized edges and vibrant color, fresh out of the oven.
  • Steaming hot roasted strawberries, with caramelized edges and vibrant color, fresh out of the oven.
  • Juicy, roasted strawberries with a sweet and tangy aroma.
  • when the juice starts to thicken up its time to take the berries out and let them cool
  • the juices will thicken up more as the berries cool

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 181mg | Fiber: 2g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 0.5mg