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Roasted Artichokes

Skip boiling away the flavor in your artichokes and ROAST them up!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish Recipes
Cuisine: American
Servings: 2 servings
Calories: 328kcal
Author: Laura

Equipment

Ingredients

  • 2 artichokes
  • 1 TBSP light Olive oil
  • 1/2 tsp salt
  • 1/4 cups butter
  • 1/2 tsp garlic powder
  • pinch of black pepper

Instructions

  • preheat the oven to 375˚
  • wash artichokes and pat dry
  • trim the artichokes by cutting off the sharp tips of all the leaves, when you get to the center leaves you can simply cut the top straight across about 1/2 down from the tops
  • place on parchment paper in a small pan
  • drizzle with olive oil and sprinkle on the salt
  • cover with foil
  • bake for 45 minutes to an hour or until the leaves gently slide out when tugged
  • when ready to serve melt the butter and add the garlic powder and salt, stir to combine
  • serve each artichoke with a small dish of the sauce for dipping

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 14g | Protein: 5g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 885mg | Potassium: 490mg | Fiber: 7g | Sugar: 1g | Vitamin A: 726IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 2mg