Rhubarb Dream Bars
Rhubarb Dream Bars, no dream just real life in the land of abundant rhubarb. If you're looking for a way to use up that rhubarb out of your garden these use 4 WHOLE cups of rhubarb.
Servings: 9 pan
Calories: 628kcal
Ingredients
Shortbread Crust
- 2/3 cup powdered sugar
- 2 cups flour
- 2 pinches salt omit if using salted butter
- 1 cup butter
Filling
- 1/4 cup flour
- 2 cups brown sugar
- 4 eggs eggs beaten
- 4 cups rhubarb
- 1/2 tsp salt
Optional Topping
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
Instructions
- preheat oven to 350˚
- mix powdered sugar, flour and salt, cut in butter until the mixture look like course crumbs
- press in the bottom of a 9x13 pan, bake for 15 minutes
- while crust bakes make filling
- mix flour, sugar, salt and eggs until smooth, fold in the rhubarb
- when the crust comes out stir the rhubarb one more time and pour over the crust, bake for another 35-40 minutes
- check with a toothpick for doneness--if it comes out clean it's done, if it has crumbs on it keep baking and check every 5 minutes until toothpick comes out clean
- *if using optional topping bake for 15 minutes and then sprinkle on, continue baking until done
Nutrition
Serving: 9pan | Calories: 628kcal | Carbohydrates: 85g | Protein: 8g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 424mg | Potassium: 342mg | Fiber: 3g | Sugar: 57g | Vitamin A: 793IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 3mg