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White Chocolate Covered Strawberries.
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5 from 1 vote

Red White and Blue Strawberries

Prep Time15 minutes
Cook Time10 minutes
Additional Time30 minutes
Total Time55 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 Servings
Calories: 135kcal
Author: Laura

Ingredients

  • 1 pound strawberries
  • 5 ounces white chocolate chips work just fine
  • 1/4 cup blue sprinkles you could use red, white, and blue sprinkles too

Instructions

  • wash the berries well, rubbing off any dirt and loose debris under running water, lay to dry on a towel, then wipe dry, lay on a new dry towel to let them air dry
  • while they dry melt your chocolate in a double boiler over low heat, you can also use a small saucepan with water in it and heatproof bowl over the top to melt chocolate
  • just heat the chocolate until it starts to soften, remove it from the heat and stir it smooth
  • line a baking sheet with parchment or foil
  • dip each completely dry berry in white chocolate
  • lay it on the prepared sheet and add the sprinkles, dipping the berries in the sprinkles adds a lot of sprinkles but you can do it that way too
  • once the berries are dipped put the tray in the refrigerator to chill at least 30 minutes

Nutrition

Serving: 1serving | Calories: 135kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 137mg | Fiber: 1g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 0.3mg