lay your cocoa bomb mold on a small baking sheet

put the candy melts in the top of a double boiler over medium-low heat

stir occasionally to melt the candy melts

when melted use a spoon to plop a spoonful of red candy melt in one half of a silicone sphere, use the spoon to slather it up the sides all the way around the mold

repeat with the remaining 5 spheres

double-check to make sure the spheres are completely covered and you've gone right up to the rim

then pop the baking tray in the freezer for 10-15 minutes

while the spheres freeze put a plate over the top of the double-boiler to warm up, you'll need it to fuse the two halves together

when the molds are firm pull them out, look for thin places, and patch with a little of the cooled candy melt, hot candy melt will ONLY melt your sphere more

place the unmolded spheres on the cold baking tray you had in the freezer with them

put 1 TBPS of cocoa or MORE as desired in each of the three bottom halves

top with all the marshmallows you can squeeze in

take the top sphere, warm it on the hot plate for a quick moment to let it melt just a bit, and place it on top of the bottom half and hold it until it cools

repeat with the other spheres

place the finished bombs in the freezer to firm up

To Finish Them: 1) you can melt the white candy melts and drizzle them on top of the finished cocoa bombs and add sprinkles


2)OR use the last bits of the red melts, and make a "belt" around the finished bomb, roll it in sprinkles while it's still soft and refreeze

TO SERVE: warm milk until it's steaming hot, put it in a teapot or something with a long pour spout

Place a cocoa bomb IN a mug with the seam side up(for best melting!) and pour the VERY hot milk slowly on the seam the chocolate will melt, and the marshmallows will POP up
stir before drinking for best results!