Raspberry Buckle
Raspberry buckle is a delightful, rustic dessert with juicy raspberries baked into a tender cake topped with a crunchy streusel. Perfect for summer gatherings, it's an easy and delicious treat for all ages.
Servings: 12 Servings
Calories: 410kcal
Ingredients
- 1/2 cup softened butter
- 1 cup sugar
- 3 eggs
- 1 cup all purpose flour
- 1 teaspoon salt less if your butter was salted
- 1/2 teaspoon baking powder
- 3 cups fresh raspberries
- powdered sugar for dusting over the cake
Instructions
- preheat oven to 350˚
- lightly grease a 2-quart baking dish
- beat butter and sugar together until the mixture is light and fluffy
- beat the eggs in one at a time
- stir the flour, salt, and baking powder together
- slowly mix the flour into the butter and eggs until fully incorporated
- spread in the prepared pan
- sprinkle the fresh berries over the top of the cake batter
- bake 40-45 minutes until the cake mix pops back when you touch it
- remove from the oven, cool for 15 minutes, sprinkle with powdered sugar
- serve warm or cool, and with whipped cream, if you like
Nutrition
Serving: 1 Serving | Calories: 410kcal | Carbohydrates: 62g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 417mg | Fiber: 3g | Sugar: 45g