Pork Chop Casserole
Pork Chops and Stuffing come together in one long-cooked pork chop casserole that everyone loves.
Servings: 6 servings
Calories: 246kcal
Ingredients
- 1 TBSP oil
- 4-6 boneless pork chops
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 4 TBSP butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 1/2 cups chicken broth
- 1 TBSP poultry seasoning can sub in OR Italian seasoning
- 12 ounces Mrs. Cubbison's stuffing mix
Instructions
- preheat the oven to 350°
- heat the oil in a deep frying pan or dutch oven
- pat the chops dry sprinkle all over with garlic powder, salt, and pepper
- quickly sear the chops in the hot oil for 1-2 minutes, remove to a plate
- add the butter to the pan and saute the chopped celery and onion for 3-4 minutes
- then add the broth and seasoning mix, scrape up any browned bits
- bring to a quick boil
- remove from the heat and stir in the stuffing mix and cover for 3-4 minutes
- tuck the pork chops in the stuffing, cover tightly, and bake for 45-60 minutes or until the chops are soft and tender
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 4g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 723mg | Potassium: 440mg | Fiber: 1g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg