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Three beef sliders with cheese, onions, and peppers on a white paper-lined surface.
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Philly Cheesesteak Sliders

Everything you love about a classic Philly Cheesesteak, now in a simple, cheesy, pull-apart slider!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Beef Recipes
Cuisine: American
Servings: 6 Servings
Calories: 408kcal
Author: Laura

Ingredients

  • 1 green bell pepper, sliced and halved
  • 1 yellow onion, quartered and sliced
  • 1 pack (14 oz) shaved steak
  • 1 tsp steak seasoning
  • 6 slices provolone cheese
  • 12 slider rolls
  • 1 tbsp butter, melted

Instructions

  • Preheat the oven to 350°F (175°C)
  • Chop the onion and green bell pepper
    Chopped onions on a white cutting board next to a large knife on a marble surface.
  • Heat a large skillet over medium heat
  • Cook the onion and bell pepper for 5-7 minutes until slightly softened, then remove to a plate
    A frying pan on a marble surface contains sliced green bell peppers and onions.
  • Add the shaved steak and steak seasoning to the skillet
    Raw beef steak seasoned with pepper and spices in a nonstick frying pan on a marble surface.
  • Cook until the steak is browned, stirring as it cooks
  • Return the peppers and onions to the skillet and cook for an additional 3-5 minutes
    Ground beef, sliced green bell peppers, and chopped onions in a black skillet on a marble surface.
  • Slice the slider rolls in half, keeping the top and bottom halves intact
    A dozen freshly baked dinner rolls arranged in a 3x4 grid on a marble surface, with a serrated knife placed at the bottom right corner.
  • Place the bottom half of the rolls into a casserole dish
  • Layer a little over half of the steak, pepper, and onion mixture onto the rolls
    A white dish with a layer of shredded meat, sliced green bell peppers, and onion pieces on a marble countertop.
  • Place 4 slices of provolone cheese over the mixture
    Shallow dish with a layer of bread topped with chopped ingredients, four slices of cheese, ready for baking.
  • Add the remaining steak mixture on top
  • Tear the remaining cheese slices and tuck them in between the meat
    Unbaked casserole with layers of sliced onions, green peppers, shredded meat, and cheese in a white baking dish.
  • Cover with the top half of the slider rolls
    A baking dish with twelve golden brown dinner rolls, brushed with butter, on a marble surface.
  • Brush the melted butter over the top of the rolls
  • Bake for 10-15 minutes until the cheese is melted and the tops are golden brown
    A baking dish with twelve golden brown dinner rolls, brushed with butter, on a marble surface.
  • Serve warm and enjoy!
    Close-up of a sandwich with shredded meat, sliced onions, and green peppers in a soft bun.

Nutrition

Serving: 1 Serving | Calories: 408kcal | Carbohydrates: 36g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 189mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 318IU | Vitamin C: 17mg | Calcium: 207mg | Iron: 3mg