Oreo Rice Krispie Treats
Sticky, gooey, and delicious these Oreo Rice Krispie Treats are the perfect blend of buttery marshmallows and rich but crunchy Oreo cookies.
Servings: 15 Servings
Calories: 254kcal
Ingredients
- 7 c Rice Krispie Cereal
- 6 T unsalted butter
- 6 c mini marshmallows
- 27 double stuffed Oreos these are divided, set aside 15 to decorate and crush the rest of them
Instructions
- Spray a 13x9 or similar sized baking dish with non stick spray, set aside
- In a large stock pot, melt the butter over low heat
- Add in the marshmallows and continue to stir until melted, stir frequently to keep the marshmallows from scorching
- Add in the rice krispie cereal and stir with a long wooden spoon until combined.
- Add in the crushed double stuffed Oreos and mix well
- Working quickly, scrape the mixture into the prepared pan
- Butter your hands or use the spray to coat your hands and press firmly into the bottom of the pan
- Decorate with the additional Oreos-placing them evenly over the top of the mixture and pressing down slightly to stick
- Allow to set at room temperature for about an hour or until firm
- cut in 15 bars and serve or store
Notes
Storage: Store rice krispies in an airtight container for up to one week.
Nutrition
Serving: 1 bar | Calories: 254kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 169mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1010IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 7mg