Oreo Ice Cream Cake
Beat the heat and satisfy your Oreo obsession with this no-bake Ice Cream Cake – a dreamy combo of cookies and ice cream bars!
Servings: 8 servings
Calories: 220kcal
Ingredients
- 1/2 cup hot fudge sauce
- 8 ounces cool whip divided
- 1 small box instant pudding mix chocolate flavor
- 16 Oreos crumbled
- 12 ice cream bars
- ice cream sprinkles if desired
Instructions
- in a small sauce pan warm the hot fudge sauce, just until it's soft, do not get it boiling hot
- then mix in 1 cup of cool whip
- stir in the pudding mix, once thoroughly mixed in stir in 3/4s of the crumbled Oreos
- to assemble the cake cover a baking sheet with foil
- unwrap and lay down 4 of the ice cream bars
- layer 1/2 the hot fudge pudding mix over the bars
- top with 4 more bars and then the last of hot fudge pudding mix
- top that with the last four ice cream bars
- the use the last of the cool whip to frost the entire thing, it won't be a thick cover of cool whip either
- sprinkle the rest of the Oreos on top and add a dash of sprinkles if you like
- put the whole thing in the freezer overnight
- serve frozen
- there's no need to thaw to poke the candles in, they will slide right in
Notes
needs to freeze for 24 hours
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 179mg | Potassium: 141mg | Fiber: 1g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 0.04mg | Calcium: 45mg | Iron: 3mg