Mix all the ingredients in a bowl with a whisk, making sure you get the spices really well so they don't clump up

carefully pour into a freezer Ziploc bag and seal it up

put it in the freezer and let it freeze until ready to use

to use: warm ⅓ cup of milk gently in a sauce pan

add 2 generous Tablespoons of Pumpkin Spice Latte mix and stir to combine

keep heating until the milk is nice and hot but not boiling

when heated through add to a cup of coffee

stir it in and taste it add a dash more milk if needed