Go Back
–+ servings
Make these Quick and Easy Instant Pot Hawaiian Meatballs and serve them over rice.
Print Recipe
5 from 1 vote

Instant Pot Hawaiian Meatballs

Perfect for parties and potlucks! These Instant Pot Hawaiian Meatballs are a delicious and easy dish that everyone will love.
Prep Time10 minutes
Cook Time10 minutes
Additional Time20 minutes
Total Time40 minutes
Course: Beef Recipes, Instant Pot
Cuisine: American
Servings: 8 servings
Calories: 409kcal
Author: Laura

Ingredients

  • 2 pounds lean ground beef
  • 1 cup panko bread crumbs
  • 1/2 cup sesame seeds
  • 2 eggs
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 Tablespoon Garlic Powder or Granules
  • 2 teaspoons onion powder
  • Tablespoon dried parsley

Meatball Sauce

  • 2 cups barbecue sauce
  • 1 10 ounce can crushed pineapple
  • 5-6 green onions chopped

Instructions

  • place trivet in Instant Pot, add one cup of water
  • In a mixing bow combine everything from the beef through the dried parsley
  • make into 40 meatballs, you can make them bigger or smaller if you like
  • stack the meatballs on the trivet in your prepared Instant Pot, yes you can stack them on top of each other!
  • place the lid on the pot, sealing it, be sure to turn the knob to sealing
  • press manual high pressure, adjust time to 7 minutes
  • let the Instant Pot do its thing
  • when it's finished remove the meatballs and the trivet, drain off the water
  • put the sauce ingredients in the inner pot set to saute, and just gently warm the sauce
  • add the meatballs back and cook another 2-3 minutes with the sauce
  • Serve over rice or noodles, or with bread

Notes

  • Recipe can be halved

Nutrition

Serving: 5 meatballs | Calories: 409kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 111mg | Sodium: 1467mg | Potassium: 725mg | Fiber: 3g | Sugar: 30g | Vitamin A: 317IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 5mg