For the Noodles: mix the flour and salt in the bowl of a Kitchenaid Mixer

stir the water and egg together

pour into the flour mixture stir it in by hand, if it's dry add a small amount of water

let the machine knead it with the dough hook for about a minute

once it's a soft dough, remove it from the bowl, wrap in plastic wrap and set it aside

For the Stewed Chicken: set the Instant Pot to saute and pour the broth and the water into the Inner Pot

add the seasonings and bay leaf

let the liquid heat while you cut the chicken in bite-size pieces

add the chicken, stir to mix it up

put the lid on, set to seal, press stop, then press manual

set the time for 7 minutes, this will give you very well-cooked chicken and it will be soft

While the Instant Pot does it's thing Put the Pasta Sheet Attachment on your Kitchenaid

Lay out a piece of parchment paper to put your pasta on

divide the dough into thirds and flatten 1/3 of it and dust it with flour

turn on the Kitchenaid to stir and dust the Pasta Attachment with flour

feed the flattened piece of dough into the Pasta Attachment on #1

feed it through a few times until it's no longer getting bigger

then move it to #2 repeat the same as #1

then move it to #3 once you've flattened it on #3 dust it with flour and lay it on the parchment paper

repeat with the other piece of dough

then put the Noodle Cutter Attachment on and run the pasta through it

put the cut noodles on the parchment paper, dust with flour if you need to keep it from sticking

cut the noodles to the desired length

when the IP goes off let it natural release at least 5 minutes, then carefully vent it

set the pot to saute and when it's boiling hot drop in the noodles and cook until done about 3-4 minutes

it's best to taste them for doneness so use a fork to fish one out, let it cool and taste it--if it's soft, and bites easily then it's done, if it's still hard and tastes like flour it's not done yet, let it cook longer

once the noodles are cooked through it's time to taste for salt and pepper and serve up a big bowl of hot chicken and noodles