Instant Pot Brownies
Rich Fudgy Brownies in the Instant Pot? YES, YOU CAN! These are quite possibly the best brownies I've ever eaten, and I know they're the best I've ever made. For THIS recipe I use a 6-inch springform pan if you're using a 7-inch pan cook on manual for 50 minutes and natural release for 10 minutes.
Servings: 12 servings
Calories: 255kcal
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 3/4 cup flour
- 1/2 cup Cocoa Powder I used regular cocoa powder not dutch
- 1 tsp kosher salt use less if you prefer
- 1/2 tsp baking pwoder
- 1 cup chocolate chips
Instructions
- set up your instant pot, add one cup of water, and the cooking rack to the pot
- lightly grease a 6-inch springform pan with butter or use nonstick cooking spray, and cover the under side of the springform in foil to keep water from getting in
- cream the butter and sugar together
- add the eggs, one at a time, mixing well after each addition
- then blend in the vanilla
- in a separate bowl stir together the flour, cocoa, salt, and baking powder
- stir the dry ingredients into the butter and eggs
- stir just until combined
- stir in the chocolate chips
- pour in the prepared pan
- cover with foil and set on the rack in the instant pot
- put the lid in place, set to sealing
- press manual high pressure, and then set the cook for 55 minutes
- check back to make sure the pot sealed and all is well with the pressure valve
- once the timer goes off let the pot natural release for 15 minutes, do not quick release
- carefully remove from the pot and wipe any water off the top of the foil
- remove all foil and let cool 10-15 minutes
- carefully run a knife around the brownie to help it release
- open pan and let the brownie cool OR eat it while it's warm
Notes
For THIS recipe I use a 6-inch springform pan if you're using a 7-inch pan cook on manual for 50 minutes and natural release for 10 minutes.
Nutrition
Serving: 1servings | Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 266mg | Potassium: 80mg | Fiber: 2g | Sugar: 26g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg