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–+ servings
Super easy and tasty Instant Pot Brownie Bites.
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5 from 4 votes

Instant Pot Brownie Bites

Easy brownie bites in the Instant Pot, you know you want to make them!
Prep Time10 minutes
Cook Time20 minutes
 Cooling Time10 minutes
Total Time40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 14 bites
Calories: 301kcal
Author: Laura

Equipment

Ingredients

  • 1 cup melted butter
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • lightly spray your egg bite molds with a non-stick spray OR wipe with a little vegetable oil
  • whisk the melted butter and sugar together
    A bowl of melted butter and brown sugar sits on a marble countertop.
  • add the cocoa powder and whisk until well combined
    Mixing ingredients in a bowl for Instant Pot Brownie Bites.
  • stir in the vanilla
  • stir in each egg, don't beat them just stir to combine
  • mix the dry ingredients together and stir into the wet mix
    Mixing dry ingredients for Instant Pot Brownie Bites in a glass bowl with a whisk.
  • stir until well combined, do not beat
  • divide mix between egg molds filling each roughly 3/4 of the way full, cover
  • add one cup of water to the pot put the trivet in the bottom of the pot
  • stack together Instant Pot ON the trivet over the water
  • put the lid on, press manual high, and adjust the time to 20 minutes
  • make sure the vent is set to cooking not venting
  • when the pot beeps let it natural release for ten minutes and then gently vent the remaining steam
  • open the molds, pop out the brownies and let cool
  • or serve warm with a scoop of ice cream

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 222mg | Potassium: 83mg | Fiber: 1g | Sugar: 29g | Vitamin A: 473IU | Calcium: 26mg | Iron: 1mg