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5 from 37 votes

Heaven on Earth Cake

Worthy of its name this Heaven on Earth cake is the perfect dessert for a potluck. With layers of angel cake and vanilla pudding swirled with pie filling it’s a rich, moist cake that everyone loves.
Prep Time15 minutes
Cook Time0 minutes
Cooling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 166kcal
Author: Laura

Ingredients

  • 1 Angel Cake prepared
  • 3.4 ounce package instant vanilla pudding 4 serving package
  • 1 c milk
  • 1 c sour cream
  • ½ tsp almond extract or use vanilla
  • 20 ounces strawberry pie filling or cherries
  • 8 ounces Cool Whip
  • 1 T chopped almond pieces

Instructions

  • In a medium bowl, combine the milk, sour cream, pudding mix and almond flavoring. Whisk until combined, Set aside
  • Cut up the prepared Angel Food Cake into 1-inch size cubes
    A pile of white cubes.
  • Place half of them in the bottom of a 13x9 or similar sized baking dish. Set aside.
  • Dollop about half of the pie filling in spoonfuls over the cake pieces.
  • Cover with the remaining cake pieces and gently press down to create an even layer
    A white dish with white and red food items in it.
  • Spread the pudding mix evenly over the cake pieces
    A white food in a container.
  • Top with the cool whip and spread evenly to the edges.
    A white frosting in a white tray.
  • Dollop the remaining pie filling over the cool whip.
    A white baking dish with red and white icing.
  • Loosely cover with plastic wrap and refrigerate for at least 4 hours.
  • Sprinkle with the almond pieces and serve.
    A white dish with red jelly and nuts on it.

Notes

Storage: Cake can be stored in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 166kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 212mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 0.1mg