Fudgy Cocoa Brownies
The fudgiest brownies ever! These Super Fudgy Cocoa Brownies are chewy, chocolatey, and impossible to resist.
Servings: 24 servings
Calories: 103kcal
Ingredients
- 10 TBSP butter
- 1 1/4 cup Sugar
- 3/4 cup Cocoa Powder add up to 2 extra TBSP if desired
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup flour
Instructions
- pre-heat the oven to 325˚
- line an 8x8 inch square pan with foil or parchment paper or butter it well, set aside
- heat a pan of water over medium heat, place a heatproof bowl over it, pyrex works well here
- make sure the bowl doesn't touch the water
- place the butter in the bowl and let it melt
- once it melts add the sugar and the cocoa, mix them in well
- remove the bowl from the heat, let it cool until it's just warm
- then stir the salt and vanilla
- add the eggs one at a time and mixing each one in well
- when the batter is nice and shiny add the flour and stir until just mixed in
- the stir it an additional 40-50 strokes
- scrape it into your prepared pan
- bake in a 325˚ oven for 20-25 minutes
- begin checking for doneness at 20 minutes
- use a toothpick but remember you're not looking for a perfectly clean toothpick, fudgy moist brownies will have a fudgy moist toothpick too but it won't be batter covered, it will be moist,
- don't over bake them
Notes
- you can double these if you need a big batch, just bake them in a 9x13 pan and bake until a toothpick comes out clean
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 51mg | Fiber: 1g | Sugar: 10g | Vitamin A: 166IU | Calcium: 7mg | Iron: 1mg