Line a baking tray with parchment or foil

Using a food processor, crush the oreos

drop the cream cheese into the food processor and pulse to combine

scoop out the dough with a 1/4 cup measuring cup

Form each portion into a cone shape with the pointy end at the top

Place on the lined baking tray and repeat the process with the remaining dough

Chill for 15-20 minutes

working in batches of two, leave the other cones in the fridge while working on two of the cones, starting at the bottom and working your way up press cereal into one of the cones, working in concentric circles up the cone

top each cone with 2-3 smaller flakes pointed in together

use bigger flakes and add one final circle around the bottom of the cone, the pine cones don't have to be perfect, the powdered sugar covers a multitude of sins

chill while working on the other cones

once finished chill for another hour to set everything in place

Before serving dust each pinecone with powdered sugar to make the appearance of snow