Easy Make Ahead Ice Cream Sandwich Cake
Servings: 10 servings
Calories: 347kcal
Ingredients
- 14-16 ice cream sandwiches enough to fill your 9x13 with 2 layers
- 12 ounces caramel ice cream topping
- 1/2 cup chopped peanuts if desired
- whipped cream for serving
Instructions
- unwrap enough ice cream sandwiches to make a layer in the bottom of a 9x13--cut as needed
- pour half the caramel sauce over the sandwiches
- sprinkle with the peanuts
- unwrap and place a second layer of ice cream sandwiches
- cover with the rest of the syrup
- freeze for 20 minutes then cover tightly and store in the freezer up to 3 days before serving
- if you want to make it and store it longer wrap it in plastic wrap first then foil to keep it from absorbing odors
Nutrition
Serving: 1servings | Calories: 347kcal | Carbohydrates: 57g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 244mg | Potassium: 189mg | Fiber: 1g | Sugar: 38g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.5mg