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Colorful DIY sprinkles scattered on a white surface.
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EASY DIY SPRINKLES

Make DIY Sprinkles at Home! Just a couple of pantry ingredients and a little time is all it takes to make fabulous homemade sprinkles!
Prep Time10 minutes
Resting Time12 hours
Total Time12 hours 10 minutes
Course: Dessert Recipes
Cuisine: American
Calories: 774kcal
Author: Laura

Equipment

Ingredients

Instructions

  • put sifter over mixing bowl
  • sift in one cup of powdered sugar into the bowl, discard any lumps
    Powdered suagr for homemade sprinkles.
  • add water, flavor, and corn syrup
    Adding the liquid to the homemade sprinkles.
  • run the mixer on low to combine until all sugar has been saturated
  • then sift in remaining powdered sugar stir to combine
    Sugar paste being whisked.
  • divide between small bowls and add 1-2 drops gel color to bowls as desired, stir to mix in
  • remember that you should make the initial color darker than you need because they will fade as they dry
  • load piping bags with tips and sugar paste
  • line large flat baking sheets with parchment paper
  • pipe long lines of sugar paste on the baking sheets
    Lines of sugar paste drying for homemade sprinkles.
  • be sure to pipe ABOVE the baking sheet and let the paste fall onto the sheet and do not drag the piping bag along or your sprinkles will look funny
  • use separate sheets if you need to keep the colors separate
  • set to dry somewhere they will be untouched for a minimum of 12 hours
  • once dry break up the lines to make your sprinkles
    Breaking up homemade sprinkles.

Nutrition

Serving: 1g | Calories: 774kcal | Carbohydrates: 197g | Fat: 0.04g | Sodium: 19mg | Potassium: 10mg | Sugar: 193g | Calcium: 6mg | Iron: 0.1mg