Crock Pot Hot Fudge Cake

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Calling all chocolate lovers! This Crock Pot Hot Fudge Cake is rich, gooey, and incredibly satisfying. Perfect for sharing (or not!) when freshly made.

Course: Dessert Recipes

Cuisine: American

Servings: Servings

Calories: 362kcal

Author: Laura

Ingredients

2 cups brown sugar
2 cups flour
6 TBSP unsweetened cocoa powder
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 TBSP butter melted
1 tsp vanilla extract
1 cup brown sugar
2 ounces unsweetened chocolate chopped
3 cups boiling water

Instructions

For the cake: mix the dry ingredients through the salt with a whisk in a mixing bowl
mix the milk, butter and vanilla together and add to the dry
mix well and pour/scoop into the cooking crock
then sprinkle the sugar over the cake batter
sprinkle on the unsweetened chocolate pour the boiling water over
do not stir
cover and bake 2-2 1/2 hours on high
let it cool for at least 1/2 an hour
to serve scoop it out and turn in up side down on a plate covering the cake with the sauce

Nutrition