Place all of the ingredients into a 3 or 6 quart slow cooker or crock pot. Turn to low heat and let the mixture melt together, untouched for 1 hour. Use a wooden spoon to stir the mixture together, ensuring to go all the way to the bottom of the pan.

Continue cooking and melting the mixture together for 1 more hour, stirring every 15-20 minutes so that the mixture does not burn.

Once the mixture has cooked together, spoon the mixture into 2-3 tablespoon sized dollops onto a large piece of parchment paper. Let the candies set at room temperature for at least 1 hour or until hardened.