preheat the air fryer to 400˚ for five minutes

while it preheats pat the pork chops dry

mix the panko and spices together in a bowl

put the oil in a separate bowl

toss the pork chops with the oil

then press in the panko mix

when the air fryer is preheated lay a parchment paper liner in it if you want to use one

lay the chops in the basket, spritz lightly with oil, and close the air fryer, you may want to cook the chops in 2 batches

set the air fryer to 400˚ and the timer for 12 minutes for 1 inch thick chops

cook for 6 minutes and flip cook until the timer goes off and check the temperature it should read 145˚ with a five minute rest time the pork chops will be perfectly done

if they're not to 145˚ yet cook another 1-2 minutes and check again

once the chops hit 145˚ remove and let them rest for 5 minutes

if you are doing two batches cook the second batch while the air fryer is still hot