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Three turkey and cranberry sliders are stacked on a plate, with several more sliders in the background. A sprig of rosemary and a salt shaker are also visible.
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5 from 1 vote

Cranberry Turkey Sliders

Turn leftover turkey into something everyone actually looks forward to with these warm cranberry topped sliders.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American
Servings: 12 Sliders
Calories: 163kcal
Author: Laura

Ingredients

  • 1 pack Hawaiian rolls (12-count)
  • 3 cups cooked turkey sliced or shredded
  • 6 slices Gouda cheese
  • 3/4 cup whole berry cranberry sauce
  • 3 tbsp mayonnaise
  • 2 tbsp butter unsalted
  • 1 tsp light brown sugar
  • 2 tsp Worcestershire sauce
  • 1/2 tsp fresh rosemary finely chopped

Instructions

  • Preheat oven to 375°F and lightly grease the bottom of a 9x13 inch baking dish
  • Slice the rolls in half horizontally and place the bottom half in the dish
    Two slices of crumbly bread are placed on a white surface, with visible crumbs scattered around them.
  • Spread mayonnaise over the bottom half of the rolls
    A rectangular glass baking dish containing a split yellow cake layer covered with white frosting, viewed from above on a white surface.
  • Layer turkey then Gouda slices and spread the cranberry sauce over the top
    A glass baking dish containing layered slices of cheese and meat, topped with a red cranberry sauce.
  • Add the top half of the rolls
    A glass baking dish containing twelve golden brown slider sandwiches, arranged in a 3x4 grid, on a white background.
  • In a small bowl melt the butter then add brown sugar Worcestershire sauce and rosemary and whisk to combine
    A white bowl of seasoned au jus sits in front of a glass dish filled with stacked deli meat sliders on soft rolls.
  • Brush the mixture evenly over the tops of the rolls
    A silicone pastry brush is spreading glaze over a batch of shiny, golden-brown dinner rolls sprinkled with herbs.
  • Cover the dish with foil and bake for 15 minutes
    A baking tray covered with aluminum foil, concealing its contents, on a plain white background.
  • Remove the foil and bake 8 to 10 minutes more until the tops are golden and the cheese is melted
    A glass baking dish filled with baked slider sandwiches made with golden brown rolls, sliced and arranged in rows.
  • Let cool slightly then slice into individual sliders and serve warm
    A close-up of small turkey sandwiches with cranberry sauce on soft rolls, stacked on a white surface.

Video

Notes

  • Great for leftover Thanksgiving turkey
  • Gouda can be swapped for Swiss Havarti or provolone

Nutrition

Serving: 1 Serving | Calories: 163kcal | Carbohydrates: 8g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 201mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 0.3mg | Calcium: 112mg | Iron: 0.5mg