Cheesecake Stuffed Strawberries
Servings: 8
Calories: 182kcal
Equipment
Ingredients
- 1 pound strawberries washed and dried
- 4 ounces softened cream cheese
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1-2 teaspoons milk
- 4 ounces chocolate any kind you prefer
- 2 graham crackers full rectangles, finely crushed
Instructions
- make sure your strawberries are fully dried before you try to dip them
- use a knife to scoop out the stem and any center parts of the berries
- set on a foil-covered baking sheet
- stir the cream cheese, sugar, and vanilla together
- add enough milk 1-2 teaspoons to it to thin it down so you can squeeze it through a piping bag
- load the cream cheese in a piping bag and fill each strawberry
- chill for twenty minutes or so to set the filling
- slowly melt the chocolate in a double boiler on the stove, remove from the heat when it's mostly melted and stir to finish melting the chocolate
- layout your dipping station working left to right put the strawberries, melted chocolate, and then the graham cracker with a lined baking tray at the end so you're ready to dip
- working quickly dip one filled berry in the chocolate in a quick dipping scooping motion
- then dip in the graham crackers and place on the baking sheet, don't worry if the filling tries to escape just make sure it's covered with chocolate and then dip it in graham crackers, it's all good
- once the berries are dipped chill and serve withing 4-8 hours
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 71mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Vitamin A: 198IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 1mg