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–+ servings
A round wooden tray holds a bowl of cream dip topped with chocolate chips, surrounded by graham crackers, waffle pieces, vanilla wafers, apple slices, and strawberries.
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5 from 1 vote

Cannoli Dip

Cannoli Dip captures all the rich, creamy flavors of a traditional cannoli without the fuss. Made with ricotta and sweetened with powdered sugar and chocolate chips, it's perfect for dipping cookies, fruit, or crackers.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 6 Servings
Calories: 377kcal
Author: Laura

Equipment

  • Electric Mixer
  • Measuring cups and spoons

Ingredients

  • 1 cup ricotta cheese
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup mini chocolate chips

Dipping Ideas

Instructions

  • In a medium bowl using an electric mixer on low, combine the ricotta cheese, cream cheese, powdered sugar, heavy cream, vanilla and almond extract
    A blue mixing bowl containing cream cheese, powdered sugar, and vanilla extract on a white surface.
  • Stir in the chocolate chips, reserving a few for garnish
    A blue mixing bowl filled with cookie dough and topped with chocolate chips.
  • Transfer to a serving dish and garnish with remaining chocolate chips
    A bowl of white creamy dip topped with chocolate chips on a white marble surface.
  • Serve with any of the (or any combination of the) dipping options.

Notes

Store leftover dip covered with plastic wrap in the refrigerator.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 34g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 165mg | Potassium: 100mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 799IU | Vitamin C: 0.1mg | Calcium: 143mg | Iron: 0.4mg